Amish Church Soup Food

AMISH POTATO SOUP

Steps:

• Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
• Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

AMISH CHICKEN CORN NOODLE SOUP RECIPE

Steps:

• If you don't have any cooked chicken on hand, you will need to cook some chicken.
• In a large pot, melt the butter. Add the garlic, onion, celery, and carrots. Saute for a few minutes over medium heat.
• Add the chicken broth, water, and seasonings. Bring to a boil.
• Add the noodles and stir. Let it cook, uncovered, at a low boil for about 15 minutes. (This time can vary depending on the type of noodles you use. Check your noodle package for cooking time.)
• Add the corn and cooked chicken and bring back to a boil. Serve.

AMISH CHURCH NOODLES

Steps:

• 1. In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
• 2. In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
• 3. Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
• 4. Add this mixture to boiling water and broth. Stir until combined.
• 5. Add 12 oz. of Noodles and gently stir.
• 6. Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.

BUPLI (AMISH CHURCH SOUP)

Steps:

• Melt butter in a four-quart kettle, continue to heat until butter is nice and brown. Add milk and heat, then add cubed bread and salt. Enjoy!

AMISH CHURCH NOODLES

Steps:

• 1. In medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil.
• 2. In a separate pan, over medium heat, melt butter and cook until brown in color.
• 3. Add 10 oz cream of chicken soup and stir well. Add chicken base, stir until dissolved.
• 4. Add mixture to broth and water. Stir until combined.
• 5. Add 12 oz noodles, gently stir and bring to a boil again
• 6. Cover saucepan with lid and turn heat off. Let noodles set. Do not remove lid for at least 20 to 30 minutes.

AMISH CHURCH SOUP RECIPE - (4/5)

Steps:

• 1 In a large pot brown chopped onion in butter. Add beans and milk. 2 Bring just to the boiling point. Add bread cubes and salt and pepper to taste.