Amish Chicken Casserole Recipe 455 Food

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AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

Steps:

  • Melt margarine, then add flour and stir until smooth.
  • Gradually add milk and broth, then seasonings and mushrooms.
  • Combine chicken, cooked noodles, and prepared sauce.
  • Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
  • Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4

AMISH CHICKEN CASSEROLE



Amish Chicken Casserole image

Make and share this Amish Chicken Casserole recipe from Food.com.

Provided by chilady61

Categories     Poultry

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package broad egg noodles
1/2 cup butter
8 ounces mushrooms
1/3 cup flour
2 cups chicken broth
1 cup milk
salt
pepper
1/3 cup parmesan cheese
2 cups cooked chicken
sage

Steps:

  • Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .

Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 12.8, Cholesterol 97.3, Sodium 527.7, Carbohydrate 18.6, Fiber 1, Sugar 1.2, Protein 20.6

AMISH CASSEROLE



Amish Casserole image

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup finely chopped onion
Lawry's Seasoned Salt, season according to taste
black pepper, season according to taste
1 tablespoon dark brown sugar
1 (10 3/4 ounce) can condensed tomato soup
1 (10 1/2 ounce) can chicken or 1 (10 1/2 ounce) can mushroom soup
4 cups extra-wide noodles, uncooked (7 ounces)
8 ounces velveeta pasteurized cheese, cut into thin slices

Steps:

  • In a skillet, brown the ground beef and onion; drain off any excess grease.
  • Season with Lawry's Seasoned Salt and black pepper; according to taste.
  • Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
  • Cook the noodles according to pkg. directions, and then drain them.
  • Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
  • In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
  • Top with the slices of Velveeta Cheese.
  • Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
  • Cover, and bake for 35 minutes in a 350 degree oven.

AMISH CHICKEN



Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories     Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  • Mix the cream and water and pour over the chicken.
  • Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

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