Amish Butter Cake Food

AMISH CAKE

Steps:

• Preheat the oven to 375 degrees.
• In a large bowl, cream together the butter and sugar.
• Add the buttermilk and baking soda. Mix well.
• Add in the flour and vanilla. Mix until combined.
• Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it.
• While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well.
• Spread this mixture all over the top of the warm cake.
• Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling.
• Remove from the oven and allow the cake to cool.
• Serve warm alone, with whipped cream or with ice cream.

AMISH CAKE

Steps:

• Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
• For cake: cream butter and sugar together until fluffy.
• Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
• Add 3 cups flour and mix until blended.
• Add vanilla last.
• Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
• For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
• When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
• Remove from oven again and cool.