Amish Beet Jelly Food

TOMATO JELLY

Tomato Jelly image

This was my late Mother in Law's recipe. She made this every fall and everyone couldn't wait for it. I don't know where else it originated from but I just know it's a very old recipe. I hope you enjoy it as much as we always did when Mom made it.

Provided by Anna Mae Kantor

Time 50m

Number Of Ingredients 5

Ingredients

4 c tomatoes--skinned and chopped up
4 c granulated sugar
a few whole cloves (very few)
1/2 lemon (sliced very thin)
1 pkg liquid fruit pectin

Steps:

1. Skin and chop tomatoes and place in pot with the sugar, few cloves (like 3 or 4)and lemon slices, cooking on a medium heat about 20 minutes or so, until thickened. Watch it closely so it doesn't burn, stirring constantly.
2. Fill small jars that have been sterilized with the hot jelly, wipe off the rims and apply the seals and lids. Place on counter to cool and listen for them to seal.
3. I added a package of pectin because, if I remember right, it is a very thin consistency, like almost too thin and it needs to be thickened up a bit.
4. Enjoy !!

BEET JELLY

Beet Jelly image

Make and share this Beet Jelly recipe from Food.com.

Provided by Diana Adcock

Categories Jellies

Time 1h10m

Yield 5-6 half pints

Number Of Ingredients 5

Ingredients

8 -10 beets
5 cups water
1/2 cup lemon juice
1 package dry pectin
6 cups sugar

Steps:

Peel beets and simmer in water for 30 minutes.
When beets are tender strain off liquid measuring 4 cups of beet juice.
Pour into a large pot.
Stir in lemon juice and pectin.
Bring to a full, rolling boil over high heat.
Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.

Nutrition Facts : Calories 1001.9, Fat 0.2, Sodium 91.3, Carbohydrate 258.6, Fiber 2.5, Sugar 246.5, Protein 1.5

BEET RELISH

Beet Relish image

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."

Provided by Taste of Home

Time 15m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

2 cups coarsely shredded cooked beets
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
3 tablespoons vegetable oil
Salt and pepper to taste

Steps:

Combine all ingredients in a small bowl and blend well. Chill thoroughly.

Nutrition Facts :

OLD FASHION BEET JELLY

Old Fashion Beet Jelly image

This is a recipe that my Great Aunt Augustine introduced me to over 25 years ago. When she first told me about, all I could think was "Beet Jelly? I don't think so!" It just sounded so strange! But we made a batch together and she then gave me a little on some bread to try. Again, "I don't think so" ran through my head but in our family we always try something before we decide whether or not we like it. I was pleasantly surprised and began making it for myself. I often make it in the fall during harvest time and reserve a few jars to give away as Christmas gifts. It is always well received, or at least it is after they have tried it! There are a couple of similar recipes on Food.com but their recipes are more water down and not as full flavoured as this one! Give it a try! You'll never look back!

Provided by Kim A. Heaphy

Categories Jellies

Time 25m

Yield 6 250 ml Jars

Number Of Ingredients 5

Ingredients

3 cups beet juice
4 -6 teaspoons lemon juice
57 g Certo, pectin crystals
4 cups sugar
85 g Jello gelatin (strawberry or raspberry)

Steps:

When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
Once boiling, add sugar and Jello and boil for about 4 minutes.
Pour into sterilized jars.

Nutrition Facts : Calories 601.6, Sodium 86.4, Carbohydrate 154.9, Fiber 0.8, Sugar 145.3, Protein 1.1

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