Amish Apple Crisp Food

AMISH GOURMET APPLE CRISP

Steps:

• peel, and slice apples.
• place in a greased 11x7" baking pan.
• mix flour, sugar, baking powder and salt.mix well.
• break egg into mixture and continue to mix with your hands till well combined.
• pour mixture over apples --
• melt butter and pour over apples --
• liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.

AMISH APPLE CRISP

Steps:

• Place apple mixture in a deep dish pie pan.
• Sprinkle with sugar and cinnamon.
• Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
• Sprinkle topping over apples.
• Drizzle melted butter over topping.
• Sprinkle with cinnamon.
• Bake at 375°F degrees for 40 minutes.

AMISH APPLE CRISP

Steps:

• Preheat oven to 350 degrees F. Use a regular ungreased bread pan for best topping results.
• Peel and core the apples, then cut into eighths. Place into bread pan. Dump in the brown sugar and vanilla, toss with apples until well coated.
• Mix the flour, egg, sugar and baking powder in a small bowl until the egg is the size of rice. Spread this mixture over the apples as evenly as possible. Place the pats of butter onto this topping, spacing them evenly so that the butter will reach as much of the topping as possible as it melts. Sprinkle as much cinnamon as you like on top.
• Place into oven, bake 30 minutes or until golden brown and the apples are boiling.

AMISH APPLE CRISP

Steps:

• 1. Grease pan/pans.
• 2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
• 3. Fill pans with peeled and sliced apples.
• 4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
• 5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.

AMISH APPLE DUMPLINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Set apples aside in a cold water bath while you prepare the dough.
• Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
• Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
• Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
• Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.