American Cafe Butter Spread Food

AMERICAN CAFE'S CHIVE BUTTER

Steps:

• Place butter in mixing bowl & beat on high for 1 minute.
• Add chives & sour cream & mix on medium til til incorporated.
• Finally add garlic & salt to taste
• Serve immediately or place in refrigerator. Be sure & serve at room temperature.

AMERICAN CAFE BUTTER SPREAD

Steps:

• With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.
• Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste.
• Add the garlic and chives (or scallions) to the butter creamcheese mixture.
• Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve.
• Enjoy.

HOW TO MAKE WHIPPED BUTTER

Steps:

• Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
• Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
• Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.