ALL AMERICAN APPLE PIE
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Provided by Amy
Categories Desserts Pies Apple Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g
AMERICAN APPLE PIE
This is the American Apple Pie.
Provided by Lori Haussy
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 58.9 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 171.3 mg, Sugar 39.8 g
CLASSIC APPLE PIE
Steps:
- Make the pie crust according to this pie crust recipe. You can also use store bought pie crust.
- While pie crust is resting in the fridge, toss the sliced apples with the lemon juice, brown sugar, cinnamon and flour. Set aside.
- Remove the dough from the refrigerator, and let it sit at room temperature for up to 10 minutes. This is required to soften the dough a bit, so that you can roll it out.
- Preheat oven to 375°F.
- Roll out each disc using a rolling pin. If your dough is sticking to the surface or to the rolling pin add a bit more flour as necessary. Roll it until it's about 1/8 of an inch in thickness. Place the pie dough lightly into a pie plate. I usually roll it on the rolling pin and unroll it over the pie plate. (see video) Crimp the edge and cut off excess dough.
- Add the apple mixture to the bottom crust
- Roll out the second disc. Gently place on top of the filling and make vents using a sharp knife, or cut into long strips to make a lattice. Trim the excess dough, if needed. Brush generously with beaten egg.
- Bake for about an hour or until the crust is golden and starts to brown and juices are bubbling.
Nutrition Facts : Calories 553 kcal, Carbohydrate 84 g, Protein 5 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 302 mg, Fiber 7 g, Sugar 43 g, ServingSize 1 serving
OLD-FASHIONED ALL-AMERICAN APPLE PIE
Provided by Jasper White
Categories Fruit Dessert Bake Thanksgiving Apple Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one nine-inch pie
Number Of Ingredients 6
Steps:
- 1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
- 2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
- 3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.
CLASSIC APPLE PIE RECIPE
Classic American apple pie recipe like grandma use to make with tender warm apples in a sweet flaky pie crust. The perfect holiday dessert!
Provided by Megan Miller
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 375F. Take frozen pie crusts from the freezer and allow to thaw in the fridge.
- In a large bowl, combine the sliced apples, sugar, flour, salt, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla extract. Mix until all apple slices are coated in the mixture.
- Once pie crust is thawed, use a fork to poke holes in the bottom of the crust. Fill the crust with the apple filling. Place pie crust on top and press the fork down along the edge of the bottom crust to seal. Brush the pie with the egg wash and sprinkle with the tablespoon of sugar. Cut four slits into the top of the pie to create a vent.
- Bake the pie for 50-60 minutes until the crust is golden brown. Allow to cool before slicing, top with vanilla ice cream and serve.
Nutrition Facts : Calories 409 kcal, Carbohydrate 80 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 325 mg, Fiber 6 g, Sugar 56 g, ServingSize 1 serving
ALL-AMERICAN APPLE PIE
It's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. Also, I like my apple pie overflowing with apples (an apple pie isn't supposed to be flat like a pumpkin or cream pie!) so this version has LOTS! The ingredients list granny smith, but I tend to use a variety, incorporating granny smith, gold delicious, and braeburn.
Provided by Elle Woods Can Cook
Categories Pie
Time 4h20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 17
Steps:
- For the Crust: Blend flour, sugar and salt in a food processor.
- Add butter and shortening and cut in, until mixture resembles coarse meal.
- Add 6 tablespoons ice water and process until clumps form, adding more water by teaspoonfuls if dough is dry (I never need more than 6 tablespoons).
- Gather into ball; divide into 2 pieces.
- Flatten each into a disk. Wrap each in plastic; chill at least 2 hours. Can be made a day ahead.
- For the filling: Position oven rack in lowest rack of oven and preheat to 400°F
- Mix all of the filling ingredients except apples in large bowl. It should be very dry and clumpy -- not really a 'sauce' at all.
- Add apples and coat.
- To assemble: Flour a sheet of parchment paper; roll out 1 dough onto paper until it is a 12-inch round.
- Transfer to 9-inch-diameter glass pie dish by flipping the paper over, then gently pressing so that the dough is along the bottom of the pie dish. There should be an overhang all the way around.
- Add filling.
- Roll out second dough to 13-inch round. Cut into twelve 1-inch wide strips. Arrange 6 strips across pie, leaving gaps between the filling and the lattuce along the way (that will make weaving the others easier).
- Form lattice by arranging 6 strips across the first strips, taking care as you go. If one breaks, don't worry--just tuck the break underneath!
- Gently fold over the edges onto the lattice, pressing with a fork to seal.
- Brush lattice with milk, and sprinkle lightly with additional sugar.
- Cover edges with foil and bake pie 10 minutes.
- Without opening the oven (I know, its so hard to resist!), reduce oven temperature to 375°F
- Continue baking until juices are thickened and crust is golden, about 1 hour 10 minutes.
- Allow to cool for at least one hour before eating.
Nutrition Facts : Calories 428.3, Fat 19, SaturatedFat 9.4, Cholesterol 30.7, Sodium 180.5, Carbohydrate 63.3, Fiber 5, Sugar 31.8, Protein 4.1
EARLY AMERICAN APPLE PIE
Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"
Provided by Lorac
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place half the sliced apples in the pastry shell.
- In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
- Sprinkle half the mixture over the apples in the pie shell.
- Layer the remaining apples over the crumb mixture.
- Sprinkle with the remaining crumbs.
- Bake 45 minutes.
- Heat the maple syrup to boiling and pour evenly over the pie.
- Bake 15 to 20 minutes longer or until apples are tender.
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Main ingredients Pie shellVariations Sweet pies, savoury pies
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APPLE PIE - WIKIPEDIA
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Food energy (per 100 g serving) 236 kcal (988 kJ) Place of origin EnglandMain ingredients Apples, flour, sugar, milk, …Serving temperature Hot or cold
AMERICAN APPLE PIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
5/5 (145)Category DessertCuisine AmericanTotal Time 2 hrs 40 mins
- Cut some of butter into large pieces and add to a stand mixer with most of flour, egg yolk, salt, and sugar. Beat for approx. 2 – 3 min. until crumbly. Then, slowly add water, reserving a small amount for the final step, and continue to beat for another 1 – 2 min. until dough is smooth and uniform in consistency. Wrap dough in plastic wrap and transfer to refrigerator. Allow to set for approx. 1 h.
- Preheat oven to 180°C/350°F. Cut dough into two even rounds. Then, flour work surface, place dough on top, and roll out, one at a time, using a rolling pin until rounds are larger than your pie dish.
- Flour both sides of dough and transfer to pie dish. Press evenly into all edges of dish and then remove excess dough. Place a piece of parchment paper on top of dish and fill with pie weights. Place in preheated oven at 180°C/350°F and blind bake for approx. 10 min.
ALL-AMERICAN APPLE PIES RECIPE - EATINGWELL
From eatingwell.com
Ratings 4Calories 131 per servingCategory Healthy Pie Recipes
- Preheat oven to 400 degrees F. Cut two apples in half crosswise (or cut top third off four very small apples). Use a melon baller or small spoon to scoop out the flesh of each apple half, leaving an 1/8-inch-thick shell. Remove and discard seeds and core. Chop apple flesh into small pieces. In a small saucepan combine chopped apple, cider, 3 tablespoons water, 1 tablespoon flour, 2 teaspoons sugar, and apple pie spice. Cook and stir over medium heat until apples are softened and liquid is thickened and bubbly, 3 to 5 minutes. Return filling to apple shells.
- To prepare Oil Pastry: In a medium bowl stir together flour and salt. Add oil and milk; stir lightly with a fork until combined (dough will appear crumbly). Gather the mixture into a ball, kneading gently until it holds together. Flatten into a disk, then roll out into a large circle, about 10 inches in diameter. Using a 3 1/2-inch cookie cutter, cut four circles from the pastry. (Discard trimmings or save for another use.) Cut pastry circles into 1/4-inch-thick strips.
- Lay pastry strips in a lattice pattern over the top of the apples. (Or place full pastry circles over the tops of the apples and crimp edges). In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar.
- Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place pies on prepared baking sheet. If using very small apples, place apple tops on foil next to pies.
DEEP-DISH ALL-AMERICAN CINNAMON APPLE PIE - FOOD & WINE
From foodandwine.com
Servings 8Total Time 2 hrs 40 minsCategory Desserts
- Place apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Let stand until apples release about 1/2 cup liquid, 30 minutes to 1 hour. Drain apple liquid into a small, heavy saucepan. Set drained apples aside. Add butter to pan, and bring to a boil over medium-high; cook, stirring occasionally, until liquid is reduced to about 1/3 cup, 3 to 5 minutes.
- Preheat oven to 425°F. Toss drained apples with cornstarch. Arrange half of apples on bottom of pie shell; drizzle with half of the reduced apple syrup. Arrange remaining apples in overlapping concentric circles on top, starting from outside and working in; drizzle with remaining apple syrup. (The apples will be heaped above the top of pie shell but will sink down during baking.)
- Cut a round of aluminum foil to fit over top of pie; pull edges of foil up and crimp in 3 or 4 places to create a small dome. Tent pie with foil, and bake in preheated oven until apples are tender when pierced with a paring knife, 1 hour to 1 hour and 15 minutes.
AMERICAN APPLE PIE | THE CLASSIC APPLE PIE RECIPE - DEL'S ...
From delscookingtwist.com
4.7/5 (3)Category Cakes And PiesCuisine American RecipesTotal Time 1 hr 35 mins
- In a medium-sized bowl, mix together the flour and salt. Dice the butter into small pieces and crumble it with the flour until lumps are the size of small peas. Add sugar and stir well. Pour in the ice cold water, little at a time, mixing with a fork. Finish by hand and shape into a ball.
- In a large mixing bowl, combine the slice apples with lemon juice and zests. In a smaller bowl, combine together sugar, flour, cornstarch, salt and spices. Sprinkle the mixture over the apples, and stir to coat them. Stir in the boiled cider or apple juice and let sit for about 20 minutes.
- Roll out the remaining dough to a 11-inch (28 cm) circle, and slice it into thin layers. Weave a lattice crust for the lop layer, and crimp the edges of the pie with a fork.
ALL AMERICAN APPLE PIE RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 50 minsServings 8Calories 520 per serving
- Using a pastry blender or 2 knives, cut in shortening and cold butter until mixture resembles coarse crumbs.
- Sprinkle 1/3 cup boiling water, 1 tablespoon at a time, over mixture, stirring with a fork until well combined. (If dough is too dry, sprinkle in more boiling water by the teaspoon.) Divide dough into 2 pieces, 1 slightly larger than the other.
- Pat each into a disk, wrap tightly with plastic wrap, and refrigerate until chilled, about 30 minutes or up to 2 days.
ALL-AMERICAN APPLE PIE RECIPE - THE PRODUCE MOMS
From theproducemoms.com
Cuisine Kid-Friendly, Vegetarian, DessertCategory DessertsServings 1Total Time 1 hr 40 mins
- Make the crust: In a medium bowl, whisk together the flour, sugar, and salt. Sprinkle the butter into the bowl and work it into the flour mixture using your fingers. Stop when the mixture looks like cornmeal studded with small chunks of butter. Sprinkle 6 tbsp ice water on top and stir with a fork until the dough begins to come together. If needed, add another tbsp or two of water. Pour the dough out onto a lightly floured surface and knead three times. Gather into a ball, then divide into two pieces, one slightly larger than the other, and press them into disks. Wrap in plastic wrap and refrigerate for 30 minutes.
- Meanwhile, prepare the filling: In a large bowl, toss the apples with the sugars, lemon juice, cornstarch, and spice.
- Preheat the oven to 425°F and set a rack to the lowest position. Unwrap the bigger disk of dough and lay it on a lightly floured surface. Working from the center, roll the dough out to a 13-inch circle, lifting and turning it often to keep it from sticking to the counter. Transfer it to a 9-inch pie plate and press it into the sides, draping any excess over the edge. Fill the crust with the apple mixture, making the pile a bit higher in the center. Transfer to the refrigerator to chill while you roll out the top crust.
- Unwrap the smaller disk of dough and roll it out to a 10-inch circle as above. Lay it over the apple filling and use a sharp knife to make two 3-inch slashes in the top crust. Fold the bottom crust up over the top and crimp to seal. Pinch the crust between your thumb and forefinger at regular intervals to crimp. Brush the crust all over with milk.
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- Chicken-Fried Steak. This hot-weather version of a comfort food classic is paired with a fresh, no-cook salsa. Looks like gravy, tastes like summer. View Recipe.
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