Amazingly Easy Grain Free Biscuitsrolls Food

GRAIN-FREE BUTTER BREAD

Grain-Free Butter Bread image

After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

6 eggs
1 ½ cups finely ground almond flour
1 teaspoon fine salt
2 teaspoons baking powder
¼ cup melted butter
⅛ teaspoon cream of tartar

Steps:

Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 5.6 g, Cholesterol 154.8 mg, Fat 21 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 506 mg, Sugar 1.1 g

GRAIN-FREE BISCUIT RECIPE

Grain-Free Biscuit Recipe image

All you need to make this Grain-Free Biscuit Recipe is 5 ingredients, a single bowl, and 25 minutes!

Provided by Madison Suttles

Time 20m

Number Of Ingredients 5

Ingredients

3 cups cashew flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/3 cup avocado oil
1/2 cup water

Steps:

Preheat the oven to 350F, and cover a baking sheet with parchment paper.
Combine all ingredients into a bowl, and mix until well combined (can use your hands, or a mixer).
Either roll, or hand shape biscuits (*see notes) into desired size, and place on parchment covered baking sheet.
Place in the oven for around 15 minutes, or until just beginning to turn golden (it's easy to over cook these, so it's better to remove early than too late to maintain a soft, fluffy texture).
Remove from the oven, top as desired, and enjoy!

AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS

Amazingly Easy Grain Free Biscuits/Rolls image

These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)

Provided by nicole.cpp-2

Categories Breads

Time 25m

Yield 6-12 Biscuits

Number Of Ingredients 7

Ingredients

1 1/2 cups chickpea flour
1/2 cup tapioca starch
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons maple syrup or 2 tablespoons pancake syrup
2/3 cup almond milk or 2/3 cup other milk
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
Combine the above ingredients with the dry ingredients; whisk well.
Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.

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