Amazing Stuffed Spare Ribs Food

STUFFED RIBS

Stuffed Ribs image

My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

Provided by Rayna Jordan

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 2h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon poultry seasoning
1 teaspoon garlic salt
¼ teaspoon black pepper
2 (2 pound) slabs baby back pork ribs
8 cups day-old bread cubes
1 celery, diced
½ cup minced onion
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons poultry seasoning
1 cup chicken broth

Steps:

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g

STICKY CHINESE SPARERIBS

Sticky Chinese Spareribs image

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
½ cup Kikkoman Soy Sauce
⅓ cup honey
¼ cup dry sherry
1 clove garlic, crushed
¼ teaspoon ground ginger

Steps:

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
Combine remaining ingredients; brush ribs thoroughly with sauce.
Cover and bake at 350 degrees F. 1 hour.
Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts : Calories 908.6 calories, Carbohydrate 25.9 g, Cholesterol 239.9 mg, Fat 60.1 g, Fiber 0.1 g, Protein 61.8 g, SaturatedFat 22 g, Sodium 2115.4 mg, Sugar 23.3 g

AMAZING RIBS

Amazing Ribs image

This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

Provided by Scotty

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 5h10m

Yield 12

Number Of Ingredients 6

Ingredients

6 pounds pork baby back ribs
1 pinch black pepper
1 pinch salt
1 pinch crushed red pepper
4 cups barbecue sauce
2 (12 ounce) bottles porter beer, room temperature

Steps:

Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour.
Meanwhile, preheat an outdoor grill for high heat.
Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them.
Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture.

Nutrition Facts : Calories 524 calories, Carbohydrate 33.7 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 1034.2 mg, Sugar 21.7 g

JEAN PARE'S BAKED STUFFED SPARERIBS

Jean Pare's Baked Stuffed Spareribs image

Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself.

Provided by Lennie

Categories Pork

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 lbs spareribs
3 tablespoons butter or 3 tablespoons margarine
2 cups chopped onions
1 egg
3 cups dry breadcrumbs
1 teaspoon poultry seasoning
1/2 teaspoon celery salt
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon milk (more may be needed)

Steps:

Preheat oven to 350F.
In a roasting pan, lay half the ribs in a strip.
In a large skillet, melt butter, then add onion and saute until clear and soft.
In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

Nutrition Facts : Calories 1575.9, Fat 110.2, SaturatedFat 41.3, Cholesterol 449.6, Sodium 945, Carbohydrate 33.5, Fiber 2.4, Sugar 4.3, Protein 105.5

SWEET AND TANGY SPARERIBS

Sweet and Tangy Spareribs image

This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.

Provided by KOOKIEKRIS

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup bacon drippings
3 pounds pork spareribs
1 tablespoon garlic salt
1 teaspoon black pepper
¼ cup prepared mustard
¼ cup light molasses
¼ cup soy sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g

COUNTRY SPARE RIBS

Country Spare Ribs image

Make and share this Country Spare Ribs recipe from Food.com.

Provided by sheepdoc

Categories < 4 Hours

Time 3h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup onion, finely chopped
3/4 cup catsup
1/2 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
3/4 cup water
3 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
3 -4 lbs country-style pork ribs

Steps:

Roast pork at 300-350 for around 2 hours.
Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
Pour all off all grease, add barbecue sauce.
Bake at 250-275 45 min to 1 hr, basting occasionally.

Nutrition Facts : Calories 761.5, Fat 40.8, SaturatedFat 8.1, Cholesterol 252.2, Sodium 2094.6, Carbohydrate 29.4, Fiber 1.1, Sugar 23.7, Protein 67.5