Amazing Solan Family Chocolate Cake Aka 3 Hole Cake Food

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AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)



Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake) image

This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).

Provided by brittmarie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
3/4 cup oil
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla
1/2 cup powdered sugar (optional)
2 tablespoons baking cocoa (optional)
1/2 teaspoon decaf instant coffee (optional)
1 -1 1/2 tablespoon milk, of choice (works with regular, soy or rice or whatever) (optional)
1/4 teaspoon almond extract (I usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

Steps:

  • Instructions for Cake:.
  • Mix dry ingredients together in large bowl.
  • Mix wet ingredients together in separate bowl.
  • Add wet to dry a little at a time, stirring as you add.
  • Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
  • Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
  • Instructions for Glaze:.
  • Mix dry ingredients together in bowl.
  • Dissolve coffee in 1 tablespoon of milk; add extract.
  • Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
  • USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.

Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8

TRACY'S FAVORITE THREE HOLE CAKE



Tracy's Favorite Three Hole Cake image

This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!

Provided by TRACYALABURDA

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
⅓ cup unsweetened cocoa powder
1 cup water
⅓ cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  • In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 44.9 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 158.6 mg, Sugar 25.2 g

FAMILY CHOCOLATE CAKE



Family Chocolate Cake image

This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.

Provided by Jen T

Categories     Dessert

Time 55m

Yield 1 9

Number Of Ingredients 10

4 ounces butter
2 tablespoons golden syrup
1 1/2 cups milk
1 teaspoon baking soda
2 cups flour (large)
2 teaspoons baking powder
2 tablespoons cocoa
2 cups sugar (small)
2 eggs
2 tablespoons vinegar

Steps:

  • Melt butter and golden syrup together.
  • Warm milk and dissolve the baking soda in it.
  • Sift together the flour, baking powder and cocoa into large bowl of mixer.
  • Stir through the sugar.
  • Add eggs, butter mixture and milk mixture.
  • Beat on medium speed until combined.
  • Lastly add vinegar and beat well for 2 minutes.
  • Pour into a 9" tin which has been greased and bottom lined with baking paper.
  • Bake at 350F for 45 minutes or until cake springs back after touching with finger.
  • Cool in tin for 10 minutes before turning onto a rack to cool completely.
  • Ice/frost with your favourite chocolate icing/frosting.

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