Amazing Solan Family Chocolate Cake Aka 3 Hole Cake Food

AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)

Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake) image

This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).

Provided by brittmarie

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
3/4 cup oil
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla
1/2 cup powdered sugar (optional)
2 tablespoons baking cocoa (optional)
1/2 teaspoon decaf instant coffee (optional)
1 -1 1/2 tablespoon milk, of choice (works with regular, soy or rice or whatever) (optional)
1/4 teaspoon almond extract (I usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

Steps:

Instructions for Cake:.
Mix dry ingredients together in large bowl.
Mix wet ingredients together in separate bowl.
Add wet to dry a little at a time, stirring as you add.
Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
Instructions for Glaze:.
Mix dry ingredients together in bowl.
Dissolve coffee in 1 tablespoon of milk; add extract.
Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.

Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8

TRACY'S FAVORITE THREE HOLE CAKE

Tracy's Favorite Three Hole Cake image

This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!

Provided by TRACYALABURDA

Categories Desserts Cakes Chocolate Cake Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
⅓ cup unsweetened cocoa powder
1 cup water
⅓ cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 44.9 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 158.6 mg, Sugar 25.2 g

FAMILY CHOCOLATE CAKE

Family Chocolate Cake image

This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.

Provided by Jen T

Categories Dessert

Time 55m

Yield 1 9

Number Of Ingredients 10

Ingredients

4 ounces butter
2 tablespoons golden syrup
1 1/2 cups milk
1 teaspoon baking soda
2 cups flour (large)
2 teaspoons baking powder
2 tablespoons cocoa
2 cups sugar (small)
2 eggs
2 tablespoons vinegar

Steps:

Melt butter and golden syrup together.
Warm milk and dissolve the baking soda in it.
Sift together the flour, baking powder and cocoa into large bowl of mixer.
Stir through the sugar.
Add eggs, butter mixture and milk mixture.
Beat on medium speed until combined.
Lastly add vinegar and beat well for 2 minutes.
Pour into a 9" tin which has been greased and bottom lined with baking paper.
Bake at 350F for 45 minutes or until cake springs back after touching with finger.
Cool in tin for 10 minutes before turning onto a rack to cool completely.
Ice/frost with your favourite chocolate icing/frosting.

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