Amazing Rice Food
AMAZING RICE
Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet.
Provided by Nadacook
Categories White Rice
Time 48m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the rice (I rely on plain old Uncle Ben's Converted Rice for things like this) and soups in a casserole that has a tight-fitting lid.
- Put the butter or margarine in the middle - don't stir.
- Cover and bake for 45 minutes at 350 degrees. Before you serve it, fluff it with a fork, stir it if you must.
- Okay -- you can make some changes. I think reducing the butter to 1/4 stick doesn't hurt. To turn this into dinner, season and brown a few pork chops in a skillet, and place the chops on top of the rice/soup/butter before you put the casserole (or foil-topped baking pan) into the oven.
Nutrition Facts : Calories 303.6, Fat 12.7, SaturatedFat 7.6, Cholesterol 32.1, Sodium 654.4, Carbohydrate 40.8, Fiber 1.9, Sugar 1, Protein 5.7
AMAZING RICE PUDDING
I have been making this recipe for since 2006, I got it out of a magazine and I wish I could remember the magazine because if all their recipes are this good, I would make them my all time recipes.
Provided by pro home chef
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil rice, water, and salt over medium high heat, simmer covered until water is absorbed.
- Stir in milk and sugar, uncovered over medium heat until it reaches porridge like consistency stirring frequently, especially near the end.
- Do not over cook.
- Remove from heat, add vanilla , stir, cool covered.
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