Amazing Peanut Soba Noodles Food
WARM SPICY PEANUT SOBA NOODLES
These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes!
Provided by Rene
Time 30m
Number Of Ingredients 13
Steps:
- Prepare peanut sauce by combining peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño, sriracha and 1/4 cup of water in a food processor, blender or mixing bowl (if using an immersion blender). Blend on high until smooth - adding additional water if needed.
- Fill a pot with water and bring to a boil. Add soba noodles and cook according to package instructions. Soba noodles should only take 4-6 minutes to cook. Be sure not to overcook them. Drain and set aside.
- Two minutes before noodles are finished cooking, heat remaining sesame oil in a pan over medium-high heat. Add bell pepper and cabbage and sauté for 2 minutes - making sure not to overcook (you want a little crunch).
- Turn heat off and add cooked noodles & peanut sauce to the pan. Stir to combine. If the sauce is too thick you can add 1/4 cup of water to the pan to help thin out the sauce and coat everything better.
- Serve noodles immediately and top with green onion, cilantro and peanuts.
SPICY PEANUT SOBA NOODLE SALAD RECIPE
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.
Provided by Lindsay
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 15
Steps:
- Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
- Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
- Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
- Cook the noodles according to package directions (usually just boiling for a few minutes).
- Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
Nutrition Facts : Calories 344 calories, Sugar 8.3 g, Sodium 1054.7 mg, Fat 11.5 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 3.3 g, Protein 24.7 g, Cholesterol 41.4 mg
AMAZING PEANUT SOBA NOODLES
This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!
Provided by Tarrin
Categories Main Dish Recipes Bowls
Time 1h11m
Yield 4
Number Of Ingredients 17
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.
- Heat canola oil in a saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onions are translucent, 3 to 4 minutes. Add carrots, red bell pepper, and half the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.
- Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.
Nutrition Facts : Calories 586 calories, Carbohydrate 101.8 g, Fat 14.9 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1733.9 mg, Sugar 8.4 g
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- Cook the soba noodles: Bring a large pot of water to boil and cook the noodles according to package directions. Drain and rinse with cold water before returning to pot.
- Prepare the vegetables: This is easier in a food processor than by hand. If using a food processor, shred the cabbage and sprouts with the slicing disk, then grate the carrots using the grating disk. Or use a chef’s knife to chop the cabbage and sprouts into thin strips, then coarsely grate the carrots.
- Prepare the dressing: In a 2-cup liquid measuring cup or medium bowl, whisk together the dressing ingredients until smooth. If the mixture should be thick but drizzly; if it’s too thick, whisk in water in 1 tablespoon increments until it is (at which point you might need to add a little salt, to taste, since the flavors have been diluted.)
- In a large serving bowl, combine the cooked soba noodles, shredded cabbage and sprouts, grated carrots, and chopped green onions. Pour dressing over the vegetables and toss to coat (you may or may not need all of the dressing). For best flavor, let the slaw marinate for 20 minutes before serving.
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- Make soba noodles according to the package instructions. Drain and run under cold water until chilled.
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- Boil a big pot of water. Add the soba noodles and cook according to the instructions on the package. Drain and rinse with cold water. (Tip: soba noodles seem to be more finicky than regular whole wheat pasta, so really, you need to cook them in a lot of water, be sure not to overcook them, and rinse them immediately.)
- Sauté your broccoli and red peppers over medium high heat with a splash of vegetable oil for about 5 minutes.
- Whisk together the sauce, adding the hot water in increments at the end. As Heidi put it, you want it to be the consistency of a thin yogurt.
- Once your noodles are done cooking, rinsed and drained, toss together the noodles, broccoli, red peppers, cilantro, green onions and sauce.
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- Bring a large pot of water to a boil and cook the soba noodles according to package directions. Drain and rinse with cold water and set aside in a large bowl.
- Pour in the peanut sauce and use tongs to give everything a good toss. Add in the chopped cilantro and peanuts and toss gently. Serve cold, or refrigerate until ready to eat.
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- Heat the olive or coconut oil in a 2 qt (medium) sauce pan over medium heat until the oil shimmers. Add the shallots, ginger, and chili sauce, and saute until softened and fragrant (2-3 minutes). Add the broth, apple cider vinegar, and fish sauce/soy/tamari. Bring to a simmer, then reduce heat to medium low. Stir in the PB2 or peanut butter, sesame oil, and sugar, mixing well to combine. Finally, stir in the chopped peanuts.
- Prepare the soba noodles according to package directions, drain, and return them to the pot or to a roomy bowl. Pour half of the peanut sauce over the noodles and use tongs to turn the noodles, coating them with the sauce. Add more sauce until the noodles are satisfactorily covered in sauce.
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- Cook the noodles according to package directions until al dente, then drain and rinse under cool running water until just warm.
- Drain the noodles well, then transfer to a serving bowl. Pour in the peanut satay sauce and stir to combine with the noodles.
- If using a regular or hothouse cucumber, cut in half lengthwise, then slice thinly. if using mini or Kirby cukes, simply slice thinly.
- Stir the cucumber, scallion, and chopped nuts in with the noodles (save some of nuts to sprinkle over the top or to pass around).
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- To a large Dutch oven or stockpot, add the broth, soy sauce, rice wine vinegar, lime juice, sesame oil, agave, ginger, salt, pepper, stir to combine, and bring to a boil over medium-high heat. Reduce heat to low, cover, and allow mixture to simmer for 5 minutes.
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- Add the sugar snap peas, carrots, green onions, cilantro, and cook for 1 minute, or until sugar snap peas are crisp-tender.
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SOBA NOODLE BOWL WITH MARINATED TOFU AND PEANUT SAUCE ...
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- In a food processor, blend all ingredients together until smooth and creamy. The longer you blend it, the smoother it will be. Transfer to a clean container and set aside. (Makes 1 1/2 cups peanut sauce)
- Wrap the tofu in kitchen towels or paper towel and press between two flat surfaces (I use cutting boards) and something heavy on top (I use my cast-iron skillet). Let drain for about 30 minutes. Cut, and lay flat in a shallow dish. In another bowl, whisk together coconut vinegar, tamari, maple syrup and water until combined. Pour over tofu and let marinate for at least an hour. You can also store it in a container and let it marinate in the fridge. You can reserve the marinade for up to a week to marinate tempeh or more tofu.
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- While the noodles are cooking, prepare sauce. In a blender or food processor, add jalapeño, peanut butter, coconut aminos, vinegar, agave, garlic, ginger, and Sriracha. Blend until smooth.
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- Cook the soba noodles al dente according to package instructions. Drain completely, then rinse with cold water until chilled. Set aside.
- Meanwhile, as the noodles are cooking, whisk together all of the peanut sauce ingredients until combined.
- In a large mixing bowl, combine the chilled soba noodles, cucumbers, scallions, cilantro, edamame and peanut sauce. Toss until evenly combined. Taste and season with extra soy sauce, if needed.
- Serve immediately, sprinkled with toasted sesame seeds. Or refrigerate in a sealed container for up to 3 days.
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From simplehealthykitchen.com
Reviews 1Total Time 25 minsServings 4
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Reviews 1Total Time 25 minsServings 4
- In a large non-stick pan, heat canola oil over medium-high heat. Add cubed tofu and cook until all sides are golden brown. Remove tofu from pan and place on a paper towel, set aside.
- In a small bowl, combine vegetable broth, peanut butter, ginger, soy sauce, honey, red pepper, and garlic; stir with a whisk until smooth. Set aside.
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- Prepare the sauce by placing the cilantro, peanut butter, garlic, ginger, lime juice, lime zest, soy sauce, sambal oelek, and maple syrup or agave into food processor bowl. Pulse until mixed and cilantro leaves are finely chopped. Thin with 1/2 cup of water. Set aside.
- Bring a large pot of water to a boil and prepare the soba noodles according to package directions. Two minutes before the noodles are finished cooking, add broccoli. Broccoli should be bright green and tender-crisp when finished cooking.
- Stir in sauce, adding up to an additional 1/2 cup of water to thin as needed. Transfer to serving bowls and sprinkle with peanuts and red pepper flakes. Serve while hot.
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Email [email protected]
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Email [email protected]
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Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl till peanut butter is included. Add cooked soba noodles, cooked veggies, and cucumber to the bowl; toss till absolutely blended with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or greater; garnish with remaining scallions and serve with lime …
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From bachiterritorial.blogspot.com
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Japanese Soba Noodles Recipes 7,381 Recipes. Last updated Aug 11, 2021. This search takes into account your taste preferences. 7,381 suggested recipes. Japanese Soba Noodles With Peanut Sauce Cross-Cultural Kitchen. vegetable oil, garlic, garlic chili sauce, balsamic vinegar, soba noodles and 4 more.
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From therecipes.info
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Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with …
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From recipesty.com
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It is one of my favorites food recipes. Soba Noodle Salad With Spicy Peanut Sauce Recipe Soba Noodles Salad Yummy Salad Recipes Soba Noodles . Garlicky Shrimp and Soba Noodles This recipe is also amaze with chow mein noodles. Amazing peanut soba noodles recipe. Origin of Peanut Sauce. Today I will show you a way to prepare a distinctive …
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From your-smile-is-best.blogspot.com
AMAZING PEANUT SOBA NOODLES BEST FAMILY RECIPES - VIDEO ...
Amazing Peanut Soba Noodles Best Family Recipes. Posted by ErdyNovan at 6:05 PM Post a Comment Good recipes are the key to a happy family. If you are looking for good recipes "Amazing Peanut Soba Noodles", here is the right place. We provide a variety of the best and most popular recipes. Amazing Peanut Soba Noodles: This is a deliciously …
From videorecipessearch.blogspot.com
From videorecipessearch.blogspot.com
SOBA NOODLES PEANUT SAUCE RECIPES
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From tfrecipes.com
From tfrecipes.com
PEANUT SOBA NOODLES // 10 MINUTE RECIPE CHALLENGE - FOOD NEWS
Runners Love This Soba Noodle Salad And Peanut Sauce Add all of the peanut sauce ingredients + 5tbsp of water to the blender and mix for 7–8 seconds until smooth. Add the sauce to the rice noodles (while they are still hot), mix and cook for …
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Today we are cooking some beautiful soba noodles with a supercharged peanut Kimchi. As always we use limited ingredients in all of our recipes, please see below: Ingredients Noodles. 2 x 50 gram packs of Soba Noodles ; 2 tbsp olive oil; 1 tbsp soya sauce; Veggies, Fats & Kimchi. 1 bunch of swiss chard (kale or bok choy will work well too!) 10grams of seaweed …
From backtoyouroots.com
From backtoyouroots.com
VEGAN NOODLE BOWL WITH THAI PEANUT SAUCE (GLUTEN-FREE)
Make the Thai Peanut Sauce: In a mini or regular food processor, combine the garlic, sesame oil, peanut butter, ginger (if using), lime juice, tamari, sugar, and 2 to 3 tablespoons water. Process until combined. Taste and add more lime juice, if desired. Step 2: Cook the soba noodles according to the instructions on the package. Be sure not to ...
From 86lemons.com
From 86lemons.com
AMAZING PEANUT SOBA NOODLES RECIPE ...
Amazing peanut soba noodles recipe. 2 tbsp rice vinegar. Just some ideas on the veggies. Slice off any remaining stems that are over ¼-inch in diameter and discard those as well since they will be too fibrous even after. 8 oz soba noodles prepared according to package. Add soba noodles to a medium-sized pan of boiling water. Boil the soba noodles per package …
From promoimpellerpentairultra15hpv38126.blogspot.com
From promoimpellerpentairultra15hpv38126.blogspot.com
AMAZING PEANUT SOBA NOODLES - BOWLS
Amazing Peanut Soba Noodles. This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds! 586 calories; protein 21.3g; carbohydrates 101.8g; fat 14.9g; sodium 1733.9mg. prep:25 mins. cook:16 mins. additional:30 mins. total:1 hr 11 mins. Servings:4. Yield:4 servings. Ingredients. 2 (8 ounce) …
From worldrecipes.org
From worldrecipes.org
AMAZING PEANUT SOBA NOODLES | RECIPE | NOODLE BOWLS ...
May 4, 2019 - This colorful, flavorful peanut soba noodle recipe is best made ahead and chilled, but it can also be served right away at room temperature. May 4, 2019 - This colorful, flavorful peanut soba noodle recipe is best made ahead and chilled, but it can also be served right away at room temperature. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
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