Amazing Peanut Soba Noodles Food

WARM SPICY PEANUT SOBA NOODLES

Warm Spicy Peanut Soba Noodles image

These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes!

Provided by Rene

Time 30m

Number Of Ingredients 13

Ingredients

1/2 cup peanut butter (unsalted)
1/4 cup low sodium soy sauce (or tamari)
2 tbsp sesame oil
2 cloves garlic
1/2 inch fresh ginger (skin removed)
1 jalapeño
1 tbsp sriracha (or to taste)
1/4-1/2 cup water (as needed)
9 oz soba noodles* (dry)
1 tsp sesame oil
1 bell pepper (cut in strips)
1/2 head purple cabbage (diced)
green onion, cilantro, chopped peanuts (for topping )

Steps:

Prepare peanut sauce by combining peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño, sriracha and 1/4 cup of water in a food processor, blender or mixing bowl (if using an immersion blender). Blend on high until smooth - adding additional water if needed.
Fill a pot with water and bring to a boil. Add soba noodles and cook according to package instructions. Soba noodles should only take 4-6 minutes to cook. Be sure not to overcook them. Drain and set aside.
Two minutes before noodles are finished cooking, heat remaining sesame oil in a pan over medium-high heat. Add bell pepper and cabbage and sauté for 2 minutes - making sure not to overcook (you want a little crunch).
Turn heat off and add cooked noodles & peanut sauce to the pan. Stir to combine. If the sauce is too thick you can add 1/4 cup of water to the pan to help thin out the sauce and coat everything better.
Serve noodles immediately and top with green onion, cilantro and peanuts.

SPICY PEANUT SOBA NOODLE SALAD RECIPE

Spicy Peanut Soba Noodle Salad Recipe image

This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.

Provided by Lindsay

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 15

Ingredients

5 tablespoons peanut butter
5 tablespoons water
5 tablespoons soy sauce, or tamari for gluten free
2 tablespoons sesame oil (optional - for flavor)
2 tablespoons honey
juice of 1 lime
1 clove garlic
1/4 cup chili sauce like sriracha (more or less depending on spice tolerance)
1/2 cup peanuts
1 lb. chicken breast
1 red bell pepper
3-4 cups chopped purple cabbage
10 ounces soba noodles
fresh cilantro or basil to taste
crushed peanuts for topping

Steps:

Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
Cook the noodles according to package directions (usually just boiling for a few minutes).
Toss everything together with enough dressing to generously coat everything. Serve hot or cold!

Nutrition Facts : Calories 344 calories, Sugar 8.3 g, Sodium 1054.7 mg, Fat 11.5 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 3.3 g, Protein 24.7 g, Cholesterol 41.4 mg

AMAZING PEANUT SOBA NOODLES

Amazing Peanut Soba Noodles image

This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!

Provided by Tarrin

Categories Main Dish Recipes Bowls

Time 1h11m

Yield 4

Number Of Ingredients 17

Ingredients

2 (8 ounce) packages soba noodles
1 ½ tablespoons canola oil
1 onion, diced
3 cloves garlic, minced
2 teaspoons grated fresh ginger root
1 cup shredded carrots
1 red bell pepper, diced
4 scallions, diced, divided
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon sesame oil
2 teaspoons sriracha hot sauce
2 teaspoons brown sugar, or to taste
1 cucumber, sliced
2 teaspoons rice vinegar
1 tablespoon toasted sesame seeds
1 lime, cut into wedges

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.
Heat canola oil in a saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onions are translucent, 3 to 4 minutes. Add carrots, red bell pepper, and half the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.
Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.

Nutrition Facts : Calories 586 calories, Carbohydrate 101.8 g, Fat 14.9 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1733.9 mg, Sugar 8.4 g

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Amazing Peanut Soba Noodles. This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds! 586 calories; protein 21.3g; carbohydrates 101.8g; fat 14.9g; sodium 1733.9mg. prep:25 mins. cook:16 mins. additional:30 mins. total:1 hr 11 mins. Servings:4. Yield:4 servings. Ingredients. 2 (8 ounce) …
From worldrecipes.org

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AMAZING PEANUT SOBA NOODLES | RECIPE | NOODLE BOWLS ...

May 4, 2019 - This colorful, flavorful peanut soba noodle recipe is best made ahead and chilled, but it can also be served right away at room temperature. May 4, 2019 - This colorful, flavorful peanut soba noodle recipe is best made ahead and chilled, but it can also be served right away at room temperature. Pinterest. Today. Explore. When autocomplete results are available use …
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