Amazing Grains Salty Bread Food

SALT BREAD (BARBADOS)

Steps:

• Put all the ingredients except the water into a large bowl and blend until you get fine crumbs.
• Add the water and knead for two minutes, then let rise until doubled in size.
• Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
• Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them). This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them. Go by color instead.

CRUSTY & SALTY HOMEMADE BREAD

Steps:

• Mix together all the ingredients in a large bowl until combined into a shaggy dough, reserving the coarse sea salt to finish the bread before baking.
• Cover with the bowl with plastic wrap and allow to rest for at least 12 hours at room temperature.
• Flour your work surface. Remove dough and fold twice on the floured surface. Dough will deflate. Allow to rest for another 15 minutes.
• Sprinkle the dough with flour to handle. Shape into a ball. Allow to rest for another hour.
• While dough rests, preheat oven to 450°. Place dutch oven into the oven to heat for at least 30 minutes.
• Carefully place the dough ball into the hot dutch oven and sprinkle with coarse sea salt. Place lid on the pot and return to the oven.
• Bake undisturbed for 25 minutes. Remove lid and allow to bake for another 10-15 minutes. The bread is finished when crust is a golden brown.
• Remove from pot and allow to cool on a rack.
• Store in an airtight container once cut. Do not refrigerate.