Amazing Easy Lemon Jam Not Marmalade Lemon Jam Food

AMAZING, EASY LEMON JAM (NOT MARMALADE, LEMON JAM!)

Amazing, Easy Lemon Jam (Not Marmalade, Lemon Jam!) image

Provided by Nikki Wills

Time 30m

Number Of Ingredients 2

Ingredients

2 cups lemon puree
2 cups sugar

Steps:

Use a sharp knife to remove the skin and pith from the lemons.
Remove seeds from the lemon and puree.
Cook the sugar and pureed lemon together in a saucepan over medium heat.
Cook, stirring frequently, until the mixture reaches 222 degrees Fahrenheit.

LEMON JAM

Lemon Jam image

Make and share this Lemon Jam recipe from Food.com.

Provided by Helen Watson1

Categories Fruit

Yield 8 x 450g jars

Number Of Ingredients 3

Ingredients

1 kg lemon, firm (about 7 large)
1 3/4 liters water
1 1/2 kg sugar, warmed

Steps:

Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag.
Put the fruit, juices, bag and water into a preserving pan, cover and bring carefully to the boil, simmer until the rind is soft
. Remove from the heat and add the warmed sugar, stirring well until it has dissolved.
Bring to the boil and reduce the heat to keep it just boiling. In about 10 minutes the jam will be cooked and thick.
Remove the bag, squeezing well and put the pulp through a liquidiser or mincer. Return to the pan.
Heat gently beating well with a wooden spoon to ensure that you have a soft smooth jam. Bring to the boil stirring continuously and taking great care not to burn it. Remove from the heat almost immediately.
Pot and seal.

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