Amaretto Slush Food

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AMARETTO SLUSH



Amaretto Slush image

From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.

Provided by LonghornMama

Categories     Beverages

Time 8h10m

Yield 6 quarts

Number Of Ingredients 6

1 (46 ounce) can pineapple juice
3 cups Amaretto
1 (12 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1 (6 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1/3 cup lemon juice
1 (3 liter) bottle carbonated lemon-lime beverage, chilled (7-Up or Sprite)

Steps:

  • Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
  • To serve, combine equal parts frozen mixture and 7-Up, stirring well.
  • Store any remaining mixture in freezer.

AMARETTO SLUSH



Amaretto Slush image

My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.

Provided by Mysterygirl

Categories     Punch Beverage

Time 4h

Yield 1 gallon

Number Of Ingredients 3

2 liters carbonated lemon-lime beverage
1 can frozen lemonade
1/4 gallon Amaretto

Steps:

  • Mix all well and freeze, stirring after 2-3 hours.
  • Stir again later.
  • To serve, just pull out of the freezer, stir it up and scoop it into a glass.

AMARETTO PUNCH SLUSH



Amaretto Punch Slush image

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

Provided by gailanng

Categories     Punch Beverage

Time 20m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

2 cups sugar
1 quart boiling water
1 (46 ounce) can unsweetened pineapple juice
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
2 quarts water
2 cups Amaretto
2 tablespoons vanilla
1 tablespoon almond extract

Steps:

  • Dissolve sugar in boiling water; cool to the touch.
  • Stir in remaining 7 ingredients; freeze.
  • Let stand at room temperature until slushy.

FROZEN AMARETTO SOUR



Frozen Amaretto Sour image

The classic smooth, sweet, and tangy drink gets a makeover for summer!

Provided by SunnyDaysNora

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Yield 4

Number Of Ingredients 4

2 cups sweet and sour mix
4 cups lemon-lime flavored carbonated beverage
1 ⅓ cups amaretto liqueur
1 (10 ounce) jar maraschino cherries, drained and stemmed

Steps:

  • Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
  • Remove frozen cubes from trays.
  • Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

Nutrition Facts : Calories 742.3 calories, Carbohydrate 135.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 35.2 mg, Sugar 84.1 g

AMARETTO



Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

AMARETTO SOUR SLUSHY



Amaretto Sour Slushy image

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories     Cocktail     Amaretto     Lemon Juice     Orange Juice     Cherry     Drink     Cocktail Party     Backyard BBQ     Summer     Dairy Free     Wheat/Gluten-Free     Father's Day     Fourth of July     Labor Day     Memorial Day

Yield Makes 2

Number Of Ingredients 8

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas

Steps:

  • Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
  • Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
  • Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

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