AMARETTO COFFEE
Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
- Top with whipped cream and garnish with the toasted almond.
Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3
AMARETTO ALMOND CAPPUCCINO
Make and share this Amaretto Almond Cappuccino recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a 12-ounce cup, combine syrups and espresso.
- Fill cup with steamed milk and top with whipped cream.
- Garnish with chopped almonds if desired.
- Serve immediately.
Nutrition Facts : Calories 1.7, Fat 0.1, SaturatedFat 0.1, Sodium 11.9, Protein 0.1
ALMOND COFFEE CAKE W/ AMARETTO GLAZE
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Provided by skat5762
Categories Breads
Time 1h20m
Yield 1 coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350-degrees.
- Generously grease and flour a tube pan.
- You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
- Cake: In a bowl, cream the almond paste with sugar and butter.
- As the almond paste breaks up, add the vanilla, eggs and milk.
- Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
- If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
- Spoon the batter into the prepared pan.
- Sprinkle the almonds on top, otherwise.
- Bake 50-55 minutes.
- The cake should be evenly golden brown and slightly cracked.
- When completely cool, dust with the confectioners' sugar, if using.
- Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
- (I used the glaze, and then dusted confectioners' sugar on top.).
- Glaze: Stir together the water and sugar in a small saucepan.
- Set on low heat to dissolve the sugar.
- Stir in the liqueur, heat for 2-3 minutes more.
- Cool slightly.
- NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.
Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2
ALMOND AMARETTO COFFEE
For brunch, provide a carafe of coffee mixed with the amaretto and sugar. Then let guests serve themselves, topping each serving with whipped cream and almonds, if desired. From BHG.
Provided by Punky Julster
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a coffee cup, stir together the coffee, amaretto, and brown sugar. Stir to dissolve sugar. Top with a dollop of whipped cream and sprinkle with almonds, if desired.
Nutrition Facts : Calories 18.7, Sodium 3.7, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
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AMARETTI RECIPE | KING ARTHUR BAKING
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4.1/5 (31)Calories 70 per servingTotal Time 50 mins
- In a large mixing bowl, combine the almond flour, sugars, and salt., Add the egg whites and the almond extract, mixing until the dough becomes cohesive., Form the dough into a disk, wrap it in plastic, and refrigerate for at least 1 hour., Preheat the oven to 325°F.
- Lightly grease a baking sheet, or line it with parchment., Scoop the dough into 1" balls; a teaspoon cookie scoop works well here., Put the extra confectioners' sugar into a shallow bowl.
- Once about five or six are in the bowl, shake and toss the bowl to coat the balls with sugar., Place the dough balls onto the prepared baking sheet, spacing them about 1 1/2" apart.
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