Alton Browns Bananas Foster Food

BOURBON BANANAS FOSTER

Bourbon Bananas Foster image

Provided by Alton Brown

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 under-ripe bananas, quartered
2 tablespoons unsalted butter
1/4 cup dark brown sugar
1 tablespoon banana liqueur
1/2 teaspoon freshly grated nutmeg
1/4 cup bourbon

Steps:

Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.

BANANAS FOSTER

Bananas Foster image

Caramelized bananas flambeed in rum, bananas foster is a classic dessert that never gets old. Although the banana is most often associated with homey fare, it's got its elegant, sophisticated side, too. This is best embodied by a dish that is as simple as it is delicious and as much about theater as cuisine. I speak, of course, of bananas foster. Many classic American dishes have histories that are murky at best. Not so bananas foster, which was devised in 1951 by Paul Blange, the executive chef at Brennan's restaurant in New Orleans and subsequently named after a local businessman and Brennan's regular named Stephen Foster. This recipe first appeared in Season 7 of Good Eats.

Provided by Level Agency

Categories Sweets

Time 12m

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1/4 cup dark brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon freshly ground nutmeg
1 tablespoon banana liqueur
2 under-ripe bananas, sliced in half lengthwise
1/4 cup dark rum
1/2 teaspoon orange zest

Steps:

Melt the butter in a 10-inch heavy skillet over low heat. Add the brown sugar, allspice, and nutmeg, and stir until the sugar dissolves. Add the banana liqueur and bring the sauce to a simmer.
Add the bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they cook. Remove bananas from pan to a serving dish.
Return the sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, use a stick lighter to carefully ignite the sauce and continue cooking until flame dies out, 1 to 2 minutes. If the sauce is too thin, cook for an additional 1 to 2 minutes until it reaches a syrupy consistency. Add the orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.

ALTON BROWN'S BANANAS FOSTER

Alton Brown's Bananas Foster image

Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.

Provided by Xexe383

Categories Dessert

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1/4 cup dark brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon freshly ground nutmeg
1 tablespoon banana liqueur
2 under ripe bananas, sliced in half lengthwise
1/4 cup dark rum

Steps:

Melt butter in a 10-inch heavy skillet over low heat.
Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
Add banana liqueur and bring sauce to simmer.
Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking.
Remove bananas from pan to a serving dish.
Bring sauce to a simmer and carefully add the rum.
If the sauce is very hot, the alcohol will flame on its own.
If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes.
If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency.
Immediately spoon the sauce over bananas and serve.
Serve with waffles, crepes, or ice cream.

BANANAS FOSTER

Bananas Foster image

Make and share this Bananas Foster recipe from Food.com.

Provided by Lavender Lynn

Categories Ice Cream

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup walnuts, coarsely chopped
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 537.6, Fat 23.8, SaturatedFat 12.3, Cholesterol 59.5, Sodium 165.7, Carbohydrate 73.2, Fiber 3.4, Sugar 60.8, Protein 4.6

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