Alton Browns Baked Potato Food

ALTON BROWN'S BAKED POTATO

Alton Brown's Baked Potato image

From the Good Eats episode: This Spud's for you. I was looking for information on how long to bake potatoes in the oven and came across this basic recipe from Alton Brown. Perfect potatoes every time! I wanted to include it here so I can add it to my Cookbook.

Provided by Moonshadow_Girl

Categories Potato

Time 1h5m

Yield 1-4 baked potatoes, 1-4 serving(s)

Number Of Ingredients 3

Ingredients

1 -4 russet potato
canola oil (or any oil you prefer, a lighter type works best)
kosher salt (regular salt works too if you don't have Kosher Salt)

Steps:

Heat oven to 350 degrees.
Wash potatoes thoroughly with a stiff brush and cold running water.
Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
Place in a bowl and coat lightly with oil.
Sprinkle with salt
Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp and inside feels soft.
NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

ALTON BROWN'S BAKED BROWN RICE

Alton Brown's Baked Brown Rice image

This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

Provided by Seedbeads

Categories Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups long grain brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon salt

Steps:

Preheat oven to 375ºF.
Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
Cover with foil and bake on the middle rack for 1 hour.
Fluff with fork and serve.
This rice also refrigerates and reheats fairly well, but it's best freshly made.

Nutrition Facts : Calories 188.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 394, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

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Position oven racks in the middle and bottom third of the oven and heat to 350ºF. Line the half sheet pan with aluminum foil and set aside.
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