Aloha Muffins Food

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ALOHA ENGLISH MUFFIN SANDWICH



Aloha English Muffin Sandwich image

Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 4

1 tablespoon vegetable oil
1 piece boneless, skinless chicken breast (about 4 ounces)1 tablespoon sugar-free teriyaki sauce, plus more if needed
1 light, whole-grain English muffin
One 1/4-inch-thick ring canned or fresh pineapple

Steps:

  • Brush the oil on the chicken breast. Grill or sear the chicken until the internal temperature reaches 165 degrees F, then cool. Shred the meat and toss it with the teriyaki sauce.
  • Toast the muffin and spread some extra teriyaki sauce on one half. Top with the shredded chicken and garnish with the pineapple. Enjoy!

Nutrition Facts : Calories 431 calorie, Fat 18.7 grams, SaturatedFat 2.7 grams, Cholesterol 97 milligrams, Sodium 910 milligrams, Carbohydrate 32.1 grams, Fiber 8.5 grams, Protein 42.7 grams, Sugar 4.8 grams

ALOHA MUFFINS



Aloha Muffins image

I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven.

Provided by Kay D.

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 cups sugar
2 teaspoons cinnamon
1 cup chopped macadamia nuts
3 ripe bananas, mashed
4 fluid ounces unsweetened pineapple juice
1/4 cup crystallized ginger, large pieces snipped
1 cup sour cream
1/2 cup vegetable oil
2 eggs
1 1/2 teaspoons vanilla
1/2 teaspoon pineapple extract

Steps:

  • Preheat oven to 400.
  • Spray muffin tins with nonstick spray.
  • In a large bowl, SIFT together flour, baking soda, baking powder, sugar and cinnamon.
  • Make sure they are thoroughly combined.
  • Stir in macadamia nuts.
  • In a separate large bowl, mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream, vegetable oil, eggs, vanilla and pineapple extract.
  • Make sure these are well blended.
  • Add flour mixture to banana mixture, stir just until flour is moistened, (the batter will be thick and lumpy).
  • Fill muffin cups approximately 2/3 full.
  • Bake for 15 minutes, or until golden and they test done.
  • Makes 24 regular muffins or 12 jumbo.
  • (you will need to lengthen cooking time for jumbo muffins by about 10 minutes, for a total of 25 minutes).

Nutrition Facts : Calories 229.6, Fat 11.4, SaturatedFat 2.7, Cholesterol 21.8, Sodium 105.6, Carbohydrate 29.9, Fiber 1.4, Sugar 15.2, Protein 3.1

CHOCOLATE LAVA MUFFINS



Chocolate Lava Muffins image

Provided by Alton Brown

Categories     dessert

Time 32m

Yield 1 dozen

Number Of Ingredients 11

8 ounces semisweet chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
4 eggs
Butter, to coat muffin tin
1 tablespoon cocoa powder
1 cup vanilla ice cream
1 teaspoon espresso powder

Steps:

  • Preheat the oven to 375 degrees F.
  • Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.
  • In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.
  • Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.
  • While muffins are in oven, melt the ice cream in a small saucepan. Stir in the espresso powder. Serve over warm muffins.

ALOHA ! BREAD



Aloha ! Bread image

Make and share this Aloha ! Bread recipe from Food.com.

Provided by Lorac

Categories     Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 12

3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
2 teaspoons ground cinnamon
1 cup chopped macadamia nuts
1/2 cup grated coconut
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, drained
3 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
  • In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
  • Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
  • Bake for 1 hour and 10 minutes.
  • Remove from pans and let cool on wire racks.

Nutrition Facts : Calories 3377.3, Fat 183.4, SaturatedFat 37.2, Cholesterol 317.2, Sodium 1625.1, Carbohydrate 412.6, Fiber 20.3, Sugar 241.1, Protein 37.8

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