HALLOWEEN JELLO SHOTS (VARIETY)
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Provided by Amber C.
Categories Beverages
Time 15m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Strawberry: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
- Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
- Chill until firm and serve!
- Pineapple: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and stir.
- Follow previous directions to pour and set with gummy worm.
- Blue Lagoon: Boil water, add jello and stir until completely dissolved.
- Add sprite and vokda, stir.
- Follow previous directions to pour and set with gummy worm.
- Raspberry: Boil water, add jello and stir until completely dissolved.
- Add raspberry vodka and stir.
- Follow previous directions to pour and set with gummy worm.
- Time does not include chill time.
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
20 JELLO SHOTS (+ FUN FLAVORS)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jello shot in 30 minutes or less!
Nutrition Facts :
HALLOWEEN JELL-O SHOTS
Why should kids have all the fun for Halloween? For your holiday table, include treats for grown-ups, like these vodka-spiked Jell-O shots. They're beautifully layered in a baking dish with colors meant to evoke candy corn and flavors inspired by a creamy orange ice pop. Simply cut them into squares then top with lightly sweetened whipped cream and some orange and black sprinkles.
Provided by Food Network Kitchen
Categories beverage
Time 3h
Yield 40 shots
Number Of Ingredients 10
Steps:
- Bring 3 cups water to a boil in a medium saucepan over high heat. Lower the heat to a simmer. Have ready a medium heatproof bowl that can fit over the saucepan without touching the water.
- Combine the unflavored gelatin with 1/2 cup cold water in the bowl and stir frequently until all the gelatin is moistened and becomes a thick paste, about 5 minutes.
- Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Place the bowl of bloomed gelatin over the simmering water to gently melt, stirring occasionally, until no lumps remain, about 30 seconds. Remove from the simmering water and stir in 1/2 cup plus 2 tablespoons of the condensed milk until smooth. If there are lumps, place the bowl over the simmering water and stir occasionally until smooth. Stir in 1/2 cup of the vodka, then pour into the prepared baking dish and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the orange-flavored gelatin with 1 cup of the boiling water in another medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, 1/2 cup of the remaining vodka and 1 tablespoon of the condensed milk until well combined. Skim the bubbles from the surface with a spoon (see Cook's Note for an alternative method). Let cool at room temperature until the white layer in the baking dish is set (see Cook's Note). Pour the orange gelatin mixture over the white layer and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the lemon-flavored gelatin with the remaining 1 cup boiling water in a third medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, the remaining 1/2 cup vodka and 1 tablespoon condensed milk until well combined. Skim the bubbles from the surface with a spoon. Let cool at room temperature until the orange layer in the baking dish is set. Pour the lemon gelatin mixture over the orange layer and refrigerate until firmly set, at least 90 minutes, up to overnight (see Cook's Note).
- Lightly grease a plastic cutting board or baking sheet with nonstick cooking spray. Run a thin knife or offset spatula around the outside of the layered gelatin and invert onto the prepared cutting board. Trim the edges for neat corners and cut the gelatin into 40 equal pieces. Transfer to a serving platter.
- Whip the heavy cream and sugar with a handheld mixer or whisk in a large bowl until firm peaks form. Transfer to a piping bag fitted with a large star tip. Close the top of the bag and refrigerate until ready to serve. Pipe a small star on top of each Jell-O shot and sprinkle with the sprinkles. Serve immediately.
JELLY SKULL SHOTS
Make and share this Jelly Skull Shots recipe from Food.com.
Provided by Jonathan Melendez
Categories Gelatin
Time 30m
Yield 6 jello shots, 6 serving(s)
Number Of Ingredients 15
Steps:
- Fill each skull with 2-3 gummy worms; set aside.
- To make the white layer: Add the cold water to a large bowl and sprinkle the gelatin on top. Let stand for 5 minutes. Whisk in the boiling water to completely dissolve gelatin. Whisk in the sweetened condensed milk. Divide the mixture evenly between each skull cavity. Refrigerate until firm, about 15 minutes.
- To make the green layer: Add the cold water to a medium bowl and sprinkle the unflavored gelatin on top. Let stand for 5 minutes. Add the boiling water and lime jell-o and whisk to completely dissolve. Stir in the vodka. Pour the mixture over the white layer in each skull chill until firm, about 15 minutes.
- To make the purple layer: Add the cold water to a medium bowl and sprinkle the unflavored gelatin on top. Let stand for 5 minutes. Add the boiling water and grape gelatin and whisk to completely dissolve. Stir in the vodka. Pour the mixture over the green layer in each skull chill until completely firm, about 3 hours.
- To unmold, gently loosen the top of the jello with your fingers. Dip the bottom of the pan in a baking dish filled with hot water for 10 seconds. Invert pan to unmold Jelly Skull Shots.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
Nutrition Facts : Calories 240.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.7, Sodium 172.9, Carbohydrate 39.5, Sugar 38.3, Protein 6.2
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- Basic Jello Shots. With the basic jello shots recipe, you can create spiked gelatin treats in any flavor you like. Simply pick a gelatin flavor and add the liquor of your choice.
- Whiskey Sour Jello Shots. Choose bourbon or a smooth blended whiskey and mix it with lemon juice and simple syrup for this whiskey sour jello shot recipe.
- Banana Daiquiri Jelly Shots. The banana daiquiri is a delicious drink, which is why it also makes great jello shots. For this banana daiquiri jello shot recipe, you'll use a carefully balanced formula of rum, banana liqueur, and triple sec with banana gelatin.
- Margarita Jello Shots. Tart and tantalizing, margarita jello shots are always a hit. They're made with the cocktail's key ingredients: tequila, triple sec, and lime juice.
- Pink Lemonade Jello Shots. Hollowed-out citrus fruits also make excellent jello molds. In this pink lemonade jello shot recipe, the lemon halves are filled with vodka-spiked gelatin flavored with pink lemonade.
- Champagne Jello Shots. Sparkling wine and lemon-lime soda give these Champagne jello shots a transparent but lively flavor. Easy to make with just four ingredients, including unflavored gelatin, you can add food coloring and form the gelatin in charming molds to fit your party's theme.
- Caramel Apple Jello Shots. With the look of a favorite fall treat, these caramel apple jello shots are ideal for autumn parties. Apples are used as the natural mold for the delicious apple cider, melted caramel, and caramel vodka gelatin.
- Candy Corn Orange Jello Shots. Designed for Halloween parties but great for any celebration, these candy corn oranges are a lot of fun. Created in layers, the creamy white gelatin includes coconut milk and unflavored gelatin while the other uses orange gelatin.
- Guinness & Green Jelly Shot. A pint of Guinness offers many food options, and it's a great foundation for this recipe. The dark stout is not alone in the Guinness & green jelly shot, though.
- Rainbow Cake Jello Shots. When you really want showstopping jello shots, try this rainbow cake recipe. The colorful shots include lemonade, sweetened condensed milk, and a sweet vodka like whipped cream, cake, or vanilla.
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- Vampire Kiss Jello Shots (Fireball Shooter) If you like Fireball, these spooky jello shots are a must-make. Not only are they layered and perfectly themed for any Halloween party, but they’re tasty too!
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- Glow in the Dark Jello Shots. Glow-in-the-dark food may seem a little…inedible. But these fantastic, three-ingredient Halloween shots are 100% edible.
- Black Magic Jello Shots. These black magic jello shots look like some kind of dark potion. So naturally, they’re perfect for Halloween. Just layer berry blue and grape jello, then top them with black sugar.
- Rotten Pumpkin Jello Shots. This one’s for all the pumpkin spice lovers on your guest list. They’re spooky looking, and the blend of pumpkin pie and butterscotch is scary good.
- Caramel Apple Jello Shots. Pumpkin spice is delicious and all, but caramel apple is the quintessential fall treat, in my humble opinion. I love the flavor of tart apples and sweet, buttery caramel.
- Zombie Brain Margarita Jello Shots. Going guts out on your Halloween decorations? Then these zombie brain jello shots are perfect! They’re margarita flavored, so they’re sure to be loved by everyone.
- Pumpkin Pie Jello Shot. For a simple fall-themed jello shot that’s a little more tame – but just as delicious! – try this tasty pumpkin pie recipe. Rum is a fantastic choice of alcohol for this sweet and festive treat.
- Beetlejuice Jello Shots. This Beetlejuice jello shot recipe is anything but boring. The orange and whipped cream flavors in these Beetlejuice look-alike jello shots are perfect for any Halloween party.
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