Almost Vegan Banana Bread Food

VEGAN BANANA BREAD

Steps:

• Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
• In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

VEGAN BANANA BREAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
• Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
• Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
• Bake for another 20 minutes, or until a skewer comes out clean.
• Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

SUPER MOIST VEGAN BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, mix flour, sugar, baking soda, and salt.
• In medium bowl mash together the bananas, oil, apple sauce, and milk.
• Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
• Grease a standard-sized loaf pan (about 9x5) and add batter.
• Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!

VEGAN BANANA BREAD

Steps:

• Preheat oven at 350 degrees F.
• Mash the banana and the applesauce together.
• Add oil, vanilla and sugar. Mix well.
• Sift flour, salt and soda together and add to banana mixture with walnuts or chocolate chips, if using.
• Put into loaf pan and bake for about 45 minutes or until toothpick comes out clean.
• Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

SIMPLE VEGAN BANANA BREAD

Steps:

• Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
• Mash the bananas with a fork in a large bowl.
• Add the sugar, vanilla, and water and mix well.
• In a medium bowl mix the flour, baking powder and salt together.
• Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
• Pour batter into the prepared loaf pan.
• Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.

ALMOST NO FAT BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
• 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
• 3. In another bowl mix egg, bananas, vanilla and applesauce.
• 4. Mix wet & dry ingredients together. Stir until just combined.
• 5. Pour batter into prepared pans.
• 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.

THE BEST VEGAN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
• Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

ALMOST VEGAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour loaf pan. (I use a stoneware loaf pan and only oil it slightly.).
• In a medium bown, whisk flour, baking powder, salt, and baking soda.
• In a small bowl, mash bananas. Mix in milk and vanilla.
• In large bowl, beat shortening with electric mixer until creamy.
• Gradually beat in sugar with shortening.
• Add eggs to shortening one at a time, mixing well after each.
• Alternately add the flour and banana mixtures to shortening mixture in two additions.
• If you like nuts in your bread, add them here and use up to 1 cup.
• Pour into loaf pan.
• Sprinkle nuts and brown sugar on top and press into batter slightly. (This helps them to stick better after it's baked.).
• Bake for about 1 hour 10 minutes, or until tester comes out clean.
• Cool at least 5 minutes before removing from loaf pan.