Almost No Bake Key Lime Pie With Chocolate Cookie Crust Food

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EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)



Easy Refrigerator White Chocolate Lime Pie (No-Bake) image

Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup whipping cream, unwhipped
1 (11 ounce) package white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh lime juice (preferably Key lime juice)
green food coloring (optional)
9 inches prepared graham cracker crusts (store-bough or homemade)
whipped cream or Cool Whip Topping, thawed
lime slice (optional)

Steps:

  • In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
  • Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
  • Pour into prepared crust.
  • Cover and chill for at least 8 hours.
  • Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
  • Delicious!

Nutrition Facts : Calories 465.8, Fat 31.3, SaturatedFat 16.1, Cholesterol 49.7, Sodium 218.4, Carbohydrate 44.3, Fiber 0.6, Sugar 34.7, Protein 4.2

NO BAKE CHOCOLATE CHIP COOKIE PIE



No Bake Chocolate Chip Cookie Pie image

This is out of Easy Weeknight Favorites from Southern Living. While good, this could be easily changed to suit individual preferences, which I've listed at the end of the directions.

Provided by knitaholic

Categories     Pie

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

15 ounces chocolate chip cookies
1 cup milk
9 ounces graham cracker pie crust (extra serving size)
8 ounces frozen whipped topping, thawed

Steps:

  • Dip 8 cookies in milk, and place in a single layer in the graham cracker crust. Top with 1/3 of the whipped topping.
  • Dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces. Spread with 1/3 of whipped topping.
  • Repeat layers with 8 more cookies dipped in milk, and remaining whipped topping.
  • Coarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
  • Cover and chill 8 hours before serving.
  • Note: I used Nabisco Chunky Chips Ahoy for the cookies. This would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies. A proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie.

Nutrition Facts : Calories 525.4, Fat 31.2, SaturatedFat 12.8, Cholesterol 21.3, Sodium 394, Carbohydrate 59.6, Fiber 2, Sugar 18.7, Protein 5.7

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