Almost No Bake Key Lime Pie With Chocolate Cookie Crust Food

EASY REFRIGERATOR WHITE CHOCOLATE LIME PIE (NO-BAKE)

Steps:

• In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
• Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
• Pour into prepared crust.
• Cover and chill for at least 8 hours.
• Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
• Delicious!

NO BAKE CHOCOLATE CHIP COOKIE PIE

Steps:

• Dip 8 cookies in milk, and place in a single layer in the graham cracker crust. Top with 1/3 of the whipped topping.
• Dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces. Spread with 1/3 of whipped topping.
• Repeat layers with 8 more cookies dipped in milk, and remaining whipped topping.
• Coarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
• Cover and chill 8 hours before serving.
• Note: I used Nabisco Chunky Chips Ahoy for the cookies. This would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies. A proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie.