Almost Like Moms Chicken Casserole Food

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MOM'S CHICKEN



Mom's Chicken image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

  • In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
  • Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
  • Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

MOM'S CHICKEN CASSEROLE



Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

BUSY MOM CHICKEN & RICE CASSEROLE



Busy Mom Chicken & Rice Casserole image

I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).

Provided by Felix4067

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups Minute Rice, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 frying chicken, cut into pieces
1 package dry onion and mushroom soup mix

Steps:

  • Preheat oven to 325F.
  • Grease a 9x13-inch baking dish.
  • Sprinkle rice over bottom of dish, spreading evenly.
  • Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
  • Pour soup mixture over rice, and stir until rice is completely coated.
  • Lay pieces of chicken over rice, skin sides up.
  • Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.

Nutrition Facts : Calories 378, Fat 17.9, SaturatedFat 5.1, Cholesterol 65.9, Sodium 779.4, Carbohydrate 34, Fiber 0.9, Sugar 1.4, Protein 18.9

ALMOST LIKE MOM'S CHICKEN CASSEROLE



Almost Like Mom's Chicken Casserole image

A yummy blend of chicken, wild rice, veggies, and white wine in a creamy sauce--what's not to love? I've lightened up mom's old recipe a little bit and the results still hit the same spot :).

Provided by smellyvegetarian

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked chicken
1 (6 ounce) box long grain and wild rice blend
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 stalk celery, chopped
1 (4 1/2 ounce) can mushrooms, drained
3 tablespoons white wine
1 1/2 cups boiling water

Steps:

  • Heat oven to 350.
  • Combine all in an 8 x 8 pan and bake, covered, about 45 minutes. Make sure to stir half way through!
  • Remove foil and bake 10-15 minutes more, long enough to let remaining liquid soak inches.

Nutrition Facts : Calories 89.6, Fat 3.2, SaturatedFat 0.9, Cholesterol 35, Sodium 43.5, Carbohydrate 1.1, Fiber 0.3, Sugar 0.6, Protein 12.4

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