Almost Companion Breads Baked Eggs Food

ALMOST COMPANION BREAD'S BAKED EGGS

Steps:

• Preheat oven to 450 degrees.
• Toss potatoes with olive oil, rosemary, 1 tsp kosher salt and pepper.
• Roast potatoes on a jellyroll pan at 450° for 20 minutes until golden and crispy.
• While potatoes are roasting, melt butter in small saucepan or pot.
• Add flour to melted butter, stirring to make roux. A little at a time, stir in milk. Heat on medium until sauce thickens.
• Remove from heat; add parmesan and Durkees or mustard.
• Whisk eggs in bowl and add small amount of heated milk mixture to temper.
• Slowly combine tempered eggs and remaining milk mixture and whisk until smooth.
• Season well with 1 tsp kosher salt and black pepper.
• Spray loaf pan with cooking spray and place roasted potatoes in the bottom of the pan.
• Top with mozzarella and ricotta cheese.
• Pour eggs over potatoes but do not overfill.
• Bake at 375° for 25-35 minutes until puffed and lightly browned. Eggs will fall once removed from oven.
• NOTE: The cafe also serves a version with bacon or with just cheese (no potatoes in either), so feel free to experiment with extra ingredients. I think that this would be great with mushrooms too.