Almond Overnight Oats Food
ALMOND OVERNIGHT OATS
Make this almond overnight oats recipe ahead of time and breakfast is ready to go!
Provided by Lisa Favre
Categories Breakfast
Time 8h5m
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, combine oats, milk, and yogurt and mix together.
- Place in a air-tight container and let set overnight.
- Scoop into a glass or mason jar and top with honey and almonds.
Nutrition Facts : ServingSize 1 cup, Calories 1661 kcal, Carbohydrate 237 g, Protein 82 g, Fat 47 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 723 mg, Fiber 41 g, Sugar 17 g
OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
CHIA & ALMOND OVERNIGHT OATS
Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It's vegan, but you can use cow's milk and yogurt, if you prefer
Provided by Sara Buenfeld
Categories Breakfast, Snack
Time 10m
Number Of Ingredients 8
Steps:
- Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Leave for 5-10 mins for the oats to absorb some of the liquid.
- Reserve 16 raspberries, then add the remainder to the oats and crush them into the mixture. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed. To serve, pour 2 tbsp almond milk over each and scatter with the almonds.
Nutrition Facts : Calories 370 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium
CHERRY AND ALMOND OVERNIGHT OATS
Flavoured like a bakewell tart, the combo of cherry and almond is classic. If you can't get cherries, try using frozen raspberries instead. I love the flavour of almond so I add in almond extract but you can leave this out if you don't like it.
Provided by Izy Hossack
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cherries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
- Toast the flaked almonds in a small skillet over a medium heat, stirring constantly, until lightly browned. Pour into a bowl and set aside.
- In a medium bowl, mix the oats, milk, almond extract, almond butter and half of the cooked cherries together. The almond butter may not fully mix in but that's fine.
- Divide between two bowls or mason jars, top with the remaining cooked cherries and store in the fridge overnight.
- In the morning, top with the toasted, flaked almonds and serve.
Nutrition Facts : Calories 417.6, Fat 19.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 76.4, Carbohydrate 52.6, Fiber 7.4, Sugar 23.9, Protein 12.8
PERSIMMON ALMOND OVERNIGHT OATS
Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!
Provided by keileen
Categories Oatmeal
Time 2m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
- In the morning, stir in persimmon chunks and almonds.
- Enjoy!
Nutrition Facts : Calories 338.3, Fat 6.4, SaturatedFat 1.6, Cholesterol 4, Sodium 15.8, Carbohydrate 57.4, Fiber 8.3, Sugar 1.4, Protein 14.3
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