ALMOND OATMEAL COOKIES
This is an absolutely easy almond oatmeal cookies recipe, one that is not only simple but yields deliciously soft and chewy oatmeal cookies.
Provided by Priya Maha
Categories Snack
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 175°Celsius. Line baking tray with parchment paper.
- Sieve flour and keep it aside.
- Lightly roast the chopped almonds and let them cool completely.
- In a separate bowl, cream butter and brown sugar until creamy. Add the egg and continue beating until it is well incorporated.
- Next, add salt and vanilla essence to the creamed mixture and continue to beat for about 15 seconds, followed by the rest of the ingredients - the flour, oats and the chopped almonds. Mix until all the ingredients are well incorporated.
- To bake the cookies, take about 1 tbsp of dough and shape into round balls. Place the balls onto a lined baking tray. Repeat the process bearing in mind not to place the cookies to close to another as they will spread during baking.
- Press the top of each cookie lightly with a fork dipped in flour to flatten them slightly.
- Bake the cookies for about 9 minutes at 175°Celsius. Remove from the tray and cool them on wire rack. These cookies can be eaten warm or can be stored for or up to one week in an airtight container.
Nutrition Facts : Calories 2024 kcal, Carbohydrate 236.3 g, Protein 28.4 g, Fat 112 g, SaturatedFat 55 g, Cholesterol 378.7 mg, Sodium 1986.7 mg, Fiber 9.8 g, Sugar 148.4 g, ServingSize 1 serving
CRISPY ALMOND OATMEAL COOKIES
These Crispy Almond Oatmeal Cookies are healthy, easy, and fast to make. They're super flavorful without being overly sweet. These cookies are perfect as a dessert or just as a regular snack!
Provided by Mariam E.
Categories Dessert
Time 27m
Number Of Ingredients 9
Steps:
- Preheat your oven to 375F
- Covered baking sheet with parchment paper.
- In a medium bowl whisk together flour, salt, and baking powder. Set aside.
- In a separate large bowl whisk together sugar, melted butter, and vanilla. Add eggs. Whisk to incorporate.
- Add salt, baking powder, all-purpose flour mixture to our butter/sugar/eggs/vanilla mixture. Mix just until incorporated.
- Using a spatula, stir in almonds and oatmeal. Mix just until combined. The dough will be slightly thick.
- With a help of an ice cream scoop, scoop the dough and place on baking sheet spacing about 3 inches apart.
- With the back of the ice cream scoop or spoon, spread cookies lightly by pressing on the tops.
- This will thin the dough so the cookies can bake crispy.
- Bake for 12-15 minutes until the sides start to get light golden in color. Let cool.
CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
OATMEAL CRISPIES II
A beautiful, crisp buttery nibble.
Provided by Sunshine
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g
MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
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