Almond Milk And Kahlua Food

13 EASY TO MAKE KAHLUA DRINKS (+CLASSIC MUDSLIDE)

Steps:

• Add Kahlua, Bailey's Irish Cream, white vodka, and ice to a cocktail shaker.
• Shake well until fully chilled.
• Pour the contents, including the ice, into a tall glass and serve.

HOMEMADE ALMOND MILK

Steps:

• Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
• Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
• Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

TOASTED ALMOND

Steps:

• Pour over ice, mix well,& enjoy!

THE BEST KAHLUA AND COFFEE FUDGE!

Steps:

• Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
• In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
• Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
• Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
• Spread evenly into aluminum lined pan.
• Refrigerate for 2 hours or more.
• Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

ALMOND KAHLUA FROSTY

Steps:

• Combine all ingredients in blender and process until smooth.
• Serve immediately.