Almond Joy Chocolate Chip Cookies Food

ALMOND JOY® COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Combine flour, baking soda, and salt in a bowl.
• Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
• Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

ALMOND JOY COOKIES (CHOCOLATE MACAROON THUMBPRINT)

Steps:

• Beat butter, sugar and salt.
• Add cocoa, melted chocolate and vanilla.
• Add eggs and beat until creamy.
• Slowly add flour and blend only until combined.
• Chill in refrigerator several hours.
• Meanwhile combine macaroon ingredients by hand in a small bowl.
• Form dough into balls using a small cookie scoop or tablespoon and drop onto cookie sheet lined with parchment paper.
• Flatten each ball with your thumb, leaving a depression in the center of each.
• Fill each depression with 1 tsp of macaroon.
• Bake at 350 F for 8-10 minutes, until cookies no longer look wet on top.
• Cool completely on wire rack.
• When cookies are cool.
• Melt chocolate for drizzle.
• Add shortening and stir well.
• Drizzle over cookies.

ALMOND JOY COOKIES

Steps:

• Preheat oven to 375°F.
• Lightly grease cookie sheets, or I use parchment paper to line them.
• Combine dry ingredients and set aside.
• Cream the butter and both sugars in a large bowl. Add eggs one at a time, then stir in the vanilla.
• Stir in dry mixture until well incorporated.
• Stir in nuts, chocolate chips, and coconut.
• Drop by rounded teaspoonfuls onto prepared cookie sheets.
• Bake 10-12 minutes or until golden brown.
• Let cool on sheet for 5 minutes before removing to wire rack.
• I add them to my Christmas cookie tray almost every year.

ALMOND JOY COOKIES

Steps:

• Pre-heat oven to 375°F Lightly grease cookie sheets.
• Combine dry ingredients, set aside.
• In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ALMOND JOY CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, combine brown sugar, white sugar, softened butter, and coconut extract; beat until creamy.
• Add eggs and beat until incorporated.
• Mix in flour, salt and baking soda until combined.
• Fold in coconut, chocolate chips, and Almond Joy pieces.
• Roll into 1" balls and place on ungreased cookie sheets.
• Bake for 7-10 minutes, or until golden brown on top.

ALMOND JOY COOKIES

Steps:

• Preheat oven to 375°F.
• Cream the butter and sugar together.
• Add the egg, vanilla, and almond. Blend well.
• In another bowl, mix the flour, salt, and baking soda.
• Add dry ingredients to the wet ingredients; mix well.
• Stir in the chocolate chips.
• Spoon the dough onto a greased cookie sheet.
• Bake for 8-10 minutes or until golden.