Almond Hot Chocolate Food

MEXICAN ALMOND HOT CHOCOLATE

Steps:

• Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.

HONEY & ALMOND SPANISH HOT CHOCOLATE

Steps:

• In a saucepan, whisk together cocoa, cornstarch and water.
• Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

ALMOND MILK HOT CHOCOLATE - MARTHA STEWART

Steps:

• heat milk and cinnamon stick until boiling.
• reduce heat and simmer 10 minutes.
• remove cinnamon, stir in remaining ingredients until melted and combined.
• serve.

MALTED ALMOND HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until it begins to form bubbles around the edge of the pan.
• While milk is heating, beat cream in a chilled bowl until it begins to thicken. Add sugar and 1/2 teaspoons of almond extract and beat until soft peaks form.
• Whisk chocolate chips and malted milk powder into the milk and continue to stir until chocolate is melted.
• Remove from heat and whisk in the vanilla and remaining teaspoons almond extracts.
• Pour into mugs, spoon whipped cream over each, and sprinkle with a little malt powder.

ALMOND HOT CHOCOLATE

Steps:

• Place the chocolate and cocoa in a mixing bowl. Heat almond milk in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top. Pour into mugs and serve immediately.
• Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
• Chocolate-Covered Almonds:.
• Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve.
• To Roast almonds: Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.