Almond Flour Dump Cake Food

FLUFFY ALMOND FLOUR CAKE

Fluffy Almond Flour Cake image

A light and fluffy almond flour cake that proves once and for all that nut-based baked goods need not be heavy or dry.

Provided by Vered DeLeeuw

Categories Dessert

Time 1h10m

Number Of Ingredients 7

Ingredients

½ tablespoon butter (for pan)
4 large eggs
½ cup honey (real or sugar-free*)
1 tablespoon vanilla extract
1½ cups blanched finely ground almond flour ((6 oz)**)
1/4 teaspoon salt
½ teaspoon baking soda***

Steps:

Preheat your oven to 350 degrees F. Generously grease an 8-inch nonstick cake pan with soft butter.
In a large bowl, lightly whisk the eggs. One by one, gradually whisk in the honey, vanilla, almond flour, kosher salt, and baking soda. Don't over mix the batter - overworked batter can cause the middle of the cake to collapse as it cools.
Use a spatula to transfer the batter into the prepared pan.
Bake until fragrant and set and a toothpick inserted in center comes out clean, 22-25 minutes.
Cool the cake, in the pan on a cooling rack, for 10 minutes. Then invert it onto the cooling rack and cool for 20 more minutes before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 233 kcal, Carbohydrate 22 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Sodium 188 mg, Fiber 3 g, Sugar 18 g

CHERRY-ALMOND DUMP CAKE

Cherry-Almond Dump Cake image

This is the dump cake I made at Carolina Beach in July 2020.

Provided by TENNESSEEPAM

Categories Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 5

Ingredients

cooking spray (such as Pam®)
1 teaspoon almond extract
2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package yellow cake mix
½ cup cold unsalted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir 1/2 teaspoon almond extract into each can of pie filling.
Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg

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