Almond Flour Bread In Bread Machine Food

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ALMOND FLOUR BREAD



Almond Flour Bread image

The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 1h

Number Of Ingredients 10

2 tablespoons coconut oil, unsalted butter, or ghee
2 1/2 cups blanched almond flour
1/4 cup ground flaxseed meal
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
1/2 teaspoon kosher salt
4 large eggs
1 large egg white
2 tablespoons honey
1 tablespoon apple cider vinegar (NOT sweet apple cider or apple juice)

Steps:

  • In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
  • In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
  • Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.

Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g

LOW CARB ALMOND BREAD MACHINE BREAD



Low Carb Almond Bread Machine Bread image

Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.

Provided by docbower

Categories     Yeast Breads

Time 3h40m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 cup water
1 1/2 tablespoons butter
1 teaspoon salt
2 tablespoons almond milk
1 cup almond flour
1 cup soy flour
1 cup wheat gluten flour
2 tablespoons artificial sweetener (see instructions)
2 teaspoons bread machine yeast

Steps:

  • Place room temperature water and wet ingredients into bread machine.
  • Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
  • Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
  • Bake bread using white cycle, 1.5 lb loaf, medium crust.

Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5

ALMOND FLOUR BREAD



Almond Flour Bread image

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup butter, melted or coconut oil, melted
1/4 cup unsweetened almond milk or water

Steps:

  • Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.

ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)



Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) image

Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.

Provided by ColoradoCookin

Categories     Yeast Breads

Time 2h5m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 tablespoons honey
2 tablespoons margarine or 2 tablespoons butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3

BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)



Banana Almond Bread in a Bread Machine (Clean) image

Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! Note: Recipe does not double well in the bread machine. Should be fine if you want to do it by hand and bake in the oven at 350 for 40-50 minutes.

Provided by MsTeechur

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 11

3 eggs
1/2 cup plain fat-free yogurt
1/3 cup sugar, sucanat
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup bread flour
1/2 cup whole wheat flour
1/3 cup almonds, chopped
3 mashed bananas

Steps:

  • Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
  • Set the bread machine for quick or sweet bread.
  • Let it go!
  • You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
  • NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
  • In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.

Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.4, Sodium 175.1, Carbohydrate 20.5, Fiber 1.6, Sugar 8.2, Protein 4

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