ALMOND FLOUR BREAD
The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
- In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
- Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
ALMOND FLOUR BREAD
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)
Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.
Provided by ColoradoCookin
Categories Yeast Breads
Time 2h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color.
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3
BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)
Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! Note: Recipe does not double well in the bread machine. Should be fine if you want to do it by hand and bake in the oven at 350 for 40-50 minutes.
Provided by MsTeechur
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 11
Steps:
- Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
- Set the bread machine for quick or sweet bread.
- Let it go!
- You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
- NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
- In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.
Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.4, Sodium 175.1, Carbohydrate 20.5, Fiber 1.6, Sugar 8.2, Protein 4
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