Almond Dukkah Food

ALMOND DUKKAH

Almond Dukkah image

This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.

Provided by auntchelle

Categories Fruit

Time 22m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

50 g sesame seeds
1 tablespoon coriander seed
2 teaspoons cumin seeds
1 teaspoon ground cumin
1 pinch fennel seed
1/2 teaspoon flaked sea salt
1/2 teaspoon ground black peppercorns
80 g blanched almonds, toasted

Steps:

Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.

Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2

DUKKAH

Dukkah image

Make and share this Dukkah recipe from Food.com.

Provided by alan8513

Categories High Protein

Time 10m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup roasted nuts (hazelnut, pistachio etc)
2 tablespoons coriander seeds
1/3 cup sesame seeds, lightly toasted
1 tablespoon cumin seed
1 tablespoon dried thyme
salt and pepper

Steps:

Grind together in a mortar or food processor and then eat with bread dipped in olive oil!

Nutrition Facts : Calories 186.5, Fat 15.6, SaturatedFat 2.1, Sodium 119.9, Carbohydrate 9.9, Fiber 4.6, Sugar 0.9, Protein 5.8

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