Almond Dragées Food
ALMOND DRAGéES
Make and share this Almond Dragées recipe from Food.com.
Provided by Member 610488
Categories Low Cholesterol
Time 1h
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a wok, heat the water and sugar together. Allow the sugar to melt.
- Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.
- Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.
- Spread the almonds evenly on the tray, separating them so they won't stick together.
- Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.
- Allow the almonds to roast for 30 minutes or until they are thoroughly dry.
- Remove the tray from the oven and allow the almonds to cool.
Nutrition Facts : Calories 1595.1, Fat 71.8, SaturatedFat 5.6, Sodium 473.4, Carbohydrate 229.2, Fiber 15, Sugar 206.4, Protein 29.1
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