ALMOND CREAM CHEESE SUGAR COOKIES
These cookies are crispy, tender, melt in your mouth. With subtle almond flavor. They are perfect with a cup of tea.
Provided by Lizet Bowen
Categories Christmas cookies
Time 23m
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar, butter, cream cheese, salt, almond and vanilla extract, and egg yolk; beat until light and fluffy.
- Add flour; mix well. Divide dough in 2 equal portions. Wrap dough in plastic wrap; refrigerate 1 hour or overnight.
- Heat oven to 190.5 °C / 375 °F. On a floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake for 6 to 10 minutes or until light golden brown. Immediately remove from cookie sheets; cool completely on wire racks. If desired, frost and decorate cookies.
- Icing: In the bowl of your electric mixer (or with a hand mixer), beat the egg white for a minute. Add the sifted powdered sugar and vanilla and beat on low speed until combined and smooth.
- Add food coloring if desired.
Nutrition Facts : Calories 116 kcal, ServingSize 1 serving
CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
CREAM CHEESE SUGAR COOKIES
My favorite sugar cookie recipe! I used 1/2 tsp. almond extract and spooned the dough out using a small cookie scoop. These are delectable!
Provided by HisPixie
Categories Drop Cookies
Time 25m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together butter, cream cheese and sugar.
- Beat in egg yolks, vanilla and almond extracts.
- Add flour, baking soda and cream of tartar. Stir well.
- Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
- Bake 12 to 14 minutes until tops are cracked and just turning light brown.
- Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.
CREAM CHEESE ALMOND COOKIES
These are soft and luscious cookies. Easy to make. Since the dough keeps well in the freezer or fridge they are wonderful for a last minute treat.
Provided by Ambervim
Categories Dessert
Time 27m
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Put butter and cream cheese in the bowl of an electric mixer fitter with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes.
- Mix in sugar and vanilla.
- Reduce speed to low. Add flour and salt. Mix until just combined.
- Transfer dough to a piece of plastic wrap. cut in half and move half to another piece of plastic wrap, Shape each half into a log about 2 inches in diameter. Seal each and freeze until firm, about 30 minutes or up to 2 weeks.
- Preheat oven to 350°F Unwrap one log and cut into 1/4 inch thick rounds, thinner if possible. Press each round in the almonds.
- Space one inch apart on baking sheet lined with silpat. If you don't have silpat, use parchment paper.
- Bake cookies, rotating halfway through, until golden around edges, 18 to 22 minutes.
- Let cool on wire racks.
- Repeat with the remaining log.
Nutrition Facts : Calories 88.9, Fat 6.5, SaturatedFat 3.4, Cholesterol 15.4, Sodium 40.1, Carbohydrate 6.7, Fiber 0.4, Sugar 2.4, Protein 1.3
CREAM CHEESE SUGAR COOKIES
Found this in a magazine from the local newspaper. Put here for safe keeping, haven't tried yet. Please note, yields are approximate.
Provided by Shannon 24
Categories Dessert
Time 1h15m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts and egg yolk. Beat until smooth.
- Stir in flour, until well blended.
- Chill the dough for eight hours or overnight.
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out dough, one third at a time, to 1/8" thickness.
- Cut into shapes with lightly floured cookie cutter.
- Place 1" apart on ungreased cookie sheets.
- Bake for 7 - 10 minutes.
- Cool and decorate as desired.
Nutrition Facts : Calories 210.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 42.8, Sodium 152, Carbohydrate 23.2, Fiber 0.4, Sugar 11.2, Protein 2.2
ALMOND BUTTER COOKIES WITH CREAM CHEESE
I have had this recipe for so long that I can't remember where it came from, but I think I got it out of a magazine or newspaper. I like it because you can use the dough in so many different ways. For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted.
Provided by Donna M.
Categories Drop Cookies
Time 25m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Cream sugar, butter, cream cheese until fluffy.
- Add egg and flavorings.
- Beat until smooth.
- Add flour and baking powder, mixing well.
- Drop dough by spoonfuls onto ungreased cookie sheets and flatten with a flat bottomed drinking glass which has been dipped in sugar.
- OR: Force dough through a cookie press.
- OR: Chill dough 1 to 1 1/2 hours and roll out on lightly floured surface.
- Cut with cookie cutters.
- Bake at 375 degrees for 8 to 10 minutes, or slightly less if you like a not-so-crispy cookie.
- These cookies are best if they are not baked too brown.
CREAM CHEESE CUT-OUT COOKIES WITH ALMOND FROSTING
A great "sugar" coookie! The cream cheese makes them so soft and wonderful! I've substituted vanilla for the almond extract in the frosting when I didn't have any on hand without any problems.
Provided by Jollymae
Categories Dessert
Time 1h50m
Yield 3 + dozen cookies, 40 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter and cream cheese until well combined.
- Add sugar, beat until fluffy.
- Add egg, vanilla, almond extract; beat well.
- In medium bowl mix flour and baking powder (or sift).
- Add flour mixture to cream cheese mizture; beat until well combined.
- Divide dough in half.
- Cover and chill 1 1/2 hours or until dough is easy to handle.
- On floured surface roll dough to 1/8" thickness & cut with cookie cutters.
- Place on ungreased cookie sheets.
- Bake in 375 degree oven for 8-10 minutes or until slightly browned.
- Remove to wire racks to cool.
- FROSTING:.
- In bowl beat powdered sugar, butter, and almond extract until smooth.
- Beat in enough milk until frosting is of piping consistency. For spreadable frosting, add a little more milk.
- Stir in a few drops of food coloring, if desired.
Nutrition Facts : Calories 160.5, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 64.9, Carbohydrate 22.1, Fiber 0.3, Sugar 13.4, Protein 1.8
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