ALMOND BUTTER BANANA CHIMICHANGAS
This recipe for a Banana Almond Butter Chimichanga is a great way to take classic PB&J and takes it to the next level by really making it something special! Make it for an easy lunch or delicious filling snack after a workout!
Provided by Whitney Reist | Sweet Cayenne
Categories Main Course Snack
Number Of Ingredients 4
Steps:
- Preheat a medium skillet over medium-low heat.
- While the skillet heats, spread the almond butter and jam in the center of the wrap.
- Slice the banana into 3 large pieces and place on top of the almond butter/jam.
- Wrap up the banana burrito-style.
- Add a little butter, vegan butter, or coconut oil to the preheated skillet and cook the wrap for about 2 minutes per side until golden brown and crispy. Reduce the heat if it gets to hot and let the wrap get warm inside over low heat. Slice and serve while hot!
Nutrition Facts : ServingSize 1 Chimichanga, Calories 427 kcal
BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
ALMOND BUTTER AND BANANA PANCAKES
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Provided by Hannah Bronfman
Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas until smooth.
- Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
- Stir in the cinnamon.
- Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
- Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
- Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
- Serve topped with sliced bananas and cocoa nibs.
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13 CHIMICHANGA RECIPES TO RECREATE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 13, 2022Category Dinner, Recipe Roundup
- Chicken Chimichangas. Filled with shredded chicken, beans, cheese, and salsa, this chimichanga is seasoned to perfection. You can either pan-fry this or bake them in the oven.
- Beef Chimichangas. Beef chimichangas are a favorite in my house, and this recipe is one of my go-to’s. Stuffed with ground beef and refried beans, the blend of chili powder, cumin, and oregano adds such fantastic flavor.
- Baked Turkey Chimichangas. On the hunt for something new and unique to make with those turkey leftovers? Try these sensational turkey chimichangas! Ready in less than 30 minutes, these babies are great for taco Tuesday, and your family will love them.
- Weight Watchers Mexican Chimichangas. I know what you’re thinking: did I read that right? Weight Watchers-approved chimichangas? Yep, it’s true! Filled with lean turkey, onion, garlic, green chilis, and cheddar cheese, these are just as indulgent and delicious but wonderfully light at the same time.
- Shrimp Chimichanga Cups. These chimichanga cups are a fun and flavorful appetizer for any gathering. They’re crunchy, bite-sized, and full of flavor.
- Baked Chimichangas with Fish. Fabulous for lunch or dinner, if you like fish tacos, you have to try these baked chimichangas with fish. You’ll use frozen, beer-battered fish to save time and dishes.
- Pork Chimichangas with Salsa Verde. Your family will absolutely love these pork and salsa verde chimichangas. Mine sure do! Salsa verde is one of my favorite Mexican sauces, and this recipe takes it to the next level.
- Vegan Baked Chimichanga. If you’re looking for a plant-based way to enjoy this Tex-Mex classic, this is it. These baked chimichangas are stuffed with all kinds of beans, including black, pinto, and refried.
- Beef and Cheese Chimichanga. Beef and cheese chimichangas are loaded with a simple yet flavorful filling. You only need refried beans, seasoned ground beef, and cheese.
- Cheese Steak Chimichangas. Although these flavors aren’t traditional, these cheese steak chimichangas are spectacular. Sauté sliced steak and cheese until everything is an ooey-gooey, delicious mess.
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