ALMOND AMARETTO POUND CAKE
This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it's a total showstopper, too. Perfect for any celebration!
Provided by Ashley Manila
Categories Dessert
Time 2h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt; whisk well to combine then set aside until needed.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese on medium speed until smooth and creamy, about 1 minute. Gradually add in the sugar, then increase the speed to medium-high and continue beating until light and fluffy, about 3 minutes. Beat in the amaretto and almond extract.
- Reduce the speed to medium-low, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Reduce the speed to low and add in the flour mixture, mixing just until combined. Turn mixer off.
- Scrape the batter into the prepared pan.
- Bake for 25 minutes, then reduce the oven temperature to 300 degrees (F) and continue baking for 40 to 45 minutes, or until the cake is golden brown AND a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Then invert the cake onto the rack and cool completely.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Add in the salt, amaretto, and almond extract and beat smooth. Beat in the heavy cream. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for two minutes.
- Spread frosting on the top and sides of the cooled cake. Top with sliced almonds. Slice and serve, or store in an airtight container in the fridge, for up to 3 days.
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by Yesi09
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
- Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Remove cake from oven and while it is still warm, poke holes in the surface.
- Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze:
- Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You may add more amaretto as needed.
ALMOND AMARETTO CAKE
This Almond Amaretto Cake is a must for any almond lover! Almond cake layers infused with Amaretto liqueur paired with a classic vanilla buttercream.
Provided by Olivia
Categories Dessert
Time 2h35m
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.
- In a medium bowl, whisk flour, almond flour, baking powder,and salt until well combined. Set aside.
- Combine milk and Amaretto. Set aside
- Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Reduce speed and add eggs one at a time fully incorporating after each addition. Add vanilla.
- Alternate adding flour mixture and milk mixture, beginning and ending with flour (3 additions of flour and 2 of milk). Fully incorporating after each addition.
- Bake for approx. 35mins or until a toothpick inserted into the center comes out mostly clean.
- Place cakes on wire rack to cool for 10mins then turn out onto wire rack. Allow cakes to cool completely.
- Place sugar and water into a small pot. Bring to a boil and simmer 2 mins. Remove from heat, stir in Amaretto. Cool completely
- Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
- Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. 3mins).
- Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
- Switch to paddle attachment. Slowly add cubed butter and mix until smooth.** Add vanilla and mix until incorporated.
- Trim tops of each cake layer just slightly (to help the syrup absorb).
- Place one layer of cake on a cake stand or serving plate. Brush generously with Amaretto Syrup. Top with approximately 2/3 cup of buttercream and spread evenly. Repeat with remaining layers.
- Frost and smooth the outside with a thin crumb coat. Chill for 20mins. Frost the top and sides of the cake and pipe dollops on top of desired using an Ateco 867 or Wilton 6B tip.
- Press toasted almonds into the bottom and sprinkle on top of the cake.
Nutrition Facts : Calories 747 kcal, Carbohydrate 78 g, Protein 8 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 200 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving
AMARETTO POUND CAKE
This pound cake flavored with an almond liqueur. It's rich, buttery, moist, and completely, insanely delicious!
Provided by Paula
Categories Dessert
Time 1h35m
Number Of Ingredients 9
Steps:
- Coat a ten-inch tube pan with solid vegetable shortening then either flour or sugar. I use granulated sugar because it doesn't leave white areas on the cake. Alternately, you can use Wilton Cake Release.
- Preheat oven to 350 degrees.
- Sift flour, salt, and baking powder together.
- Cream butter, shortening, and sugar with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in Amaretto.
- Add milk and flour alternately, beginning and ending with flour mixture.
- Pour batter into prepared tube pan.
- Bake for 1 hour 30 minutes. (Start checking at 1 hour 20 minutes, your oven may be hotter than mine.)
- Cool in pan on wire rack 30 minutes before inverting on a platter.
Nutrition Facts : Carbohydrate 58 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 158 mg, Fiber 1 g, Sugar 40 g, Calories 444 kcal, ServingSize 1 serving
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- Sprinkle evenly with almonds to coat pan.
- Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
- Pour batter into prepared Bundt pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
- Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
- To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
- Blend until smooth.
- You can add more Amaretto as needed.
CRANBERRY-ALMOND POUND CAKE
This recipe, from USA Today, was a real find! The cake wasn't quite as dense as I imagined it might be, considering it's a pound cake. The cake is so delicious it doesn't necessarily need a sugary frosting that might cover up the flavors.
Provided by Mrs. Kulik
Categories Dessert
Time 2h50m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- A couple hours before baking, heat the water to a boil, remove from heat and add dried cranberries to soak up all of the liquid.
- Preheat the oven to 425 degrees F.
- Grease and flour a 10-inch bundt pan or two 9-inch round cake pans.
- Stir the flour, salt, baking powder and baking soda together and set aside.
- In a large mixing bowl, combine almond paste, almond extract, and sugar until it resembles wet sand.
- Add the butter and beat with an electic mixer until fluffy or about 3 minutes.
- Add the eggs individually, beating them in after each addition.
- Add the dry ingredients gradually, alternating with the sour cream.
- Beat 20 seconds and then gently fold all of the cranberries into the batter.
- Pour the batter into the prepared pan (s) and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- If desired, drizzle a light glaze of confectioners' sugar and milk over the cake and garnish with slivered almonds.
Nutrition Facts : Calories 296, Fat 11.5, SaturatedFat 5.8, Cholesterol 83.8, Sodium 181.5, Carbohydrate 44.3, Fiber 1.3, Sugar 27.8, Protein 4.8
CHOCOLATE AMARETTO CAKE
Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for chocoholics. Does not taste like a 'box' cake at all! The original recipe is from Bon Apetit magazine but I had read the reviews on epicuirious and made some of the suggested adjustments. Turns out perfect with very little effort!
Provided by CHRISSYG
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Then line the bottoms with parchment paper.
- Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
- Toss 1 cup of chocolate chips in with 1 tablespoon flour, then gently fold into batter.
- Divide batter among prepared pans. (the layers will be thin).
- Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes.
- Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
- Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer.
- Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted.
- Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes.
- Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar.
- Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
- Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. (concentrate most of the frosting on the top of the cake)
- Press nuts around the sides of the cake. Chill at leat 2 hours.
- (Can be made 2 days ahead. Cover with cake dome; keep chilled.).
Nutrition Facts : Calories 689.2, Fat 43.2, SaturatedFat 15.2, Cholesterol 66.8, Sodium 387.5, Carbohydrate 77.7, Fiber 5.2, Sugar 54.9, Protein 9.2
CINNAMON ALMOND STREUSEL POUND CAKE
Found this on landolakes.com and made it the same day, yesterday, and it is just awesome! I can't think of anything nicer as a coffee cake - it has the almonds baked throughout and it's just too marvelous for words. You can use Amaretto instead of almond extract in glaze and cake.
Provided by Manami
Categories Dessert
Time 1h10m
Yield 1 pound cake, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 360°F.
- Butter and flour a 10" angel food cake(tube) pan or 12-cup Bundt pan.
- Combine all filling ingredients in small bowl.
- Beat at low speed until well mixed; set aside.
- Combine flour, cake flour and baking powder in small bowl.
- Combine sugar, 1 cup butter and almond paste in large bowl.
- Beat at medium speed until creamy.
- Continue beating, adding eggs one at a time, until well mixed.
- Add almond extract and vanilla.
- Reduce speed to low.
- Beat gradually adding combined flour, cake flour and baking powder alternately with milk, until well mixed.
- Pour half of batter into prepared pan.
- Sprinkle filling over batter so filling does not touch sides of pan.
- Spoon remaining batter over filling.
- Bake 45-60 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove from pan.
- Meanwhile, combine powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl.
- Drizzle over warm cake; sprinkle with sliced almonds.
- Cool completely.
- Enjoy!
- *Substitute 1 cup minus 2 tablespoons all purpose flour.
Nutrition Facts : Calories 356, Fat 18.4, SaturatedFat 9.1, Cholesterol 101.1, Sodium 51.5, Carbohydrate 43.4, Fiber 1.4, Sugar 26.4, Protein 5.5
More about "almond amaretto pound cake food"
AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (32)Total Time 3 hrs 5 minsServings 12Published 2011-02-16
- Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
- Add eggs, 1 at a time, beating at low speed just until blended after each addition. Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
AMARETTO POUND CAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
- Preheat oven to 325°F. Grease a 10-inch bundt pan and flour it. In a separate small bowl, mix together milk and vinegar. Set aside.
- Using a stand mixer (or a large mixing bowl and hand mixer) cream together butter and sugar until light and fluffy.
ALMOND AMARETTO BUNDT CAKE | EASY BUNDT CAKE RECIPE
From lifeloveandsugar.com
- Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. 2
- . In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
AMARETTO CREME CAKE (THE CAKE SLICE BAKERS) – MY RECIPE ...
From myrecipereviews.com
- Preheat the oven to 350° F. Line three 8-inch cake pans with parchment paper and do not grease the sides.
- Place the eggs, sugar and almond extract into a stand mixture bowl and whisk on high speed for 7 to 8 minutes until eggs are pale yellow and tripled in volume.
- In a separate bowl, combine the flour, almond flour, and baking powder. Remove the bowl from the stand mixer and sift the flour mixture into the egg mixture in three to four batches, folding gently, but thoroughly after each addition.
ALMOND AMARETTO POUND CAKE - LOVE FOOD & DRINK
From lovefd1.blogspot.com
AMARETTO POPPYSEED CAKE | FLAVORFUL DELIGHTS
From flavorfuldelights.wordpress.com
ALMOND AMARETTO POUND CAKE | ALMOND POUND CAKES, CAKE ...
From pinterest.ca
ALMOND AMARETTO POUND CAKE [VIDEO] IN 2021 | DESSERTS ...
From pinterest.com
ALMOND APRICOT POUND CAKE WITH AMARETTO – JENNIFER MURCH
From jennifermurch.com
ALMOND APRICOT POUND CAKE WITH AMARETTO - ANTIPASTI RECIPES
From fooddiez.com
ALMOND APRICOT POUND CAKE WITH AMARETTO - SAVORING KENTUCKY
From savoringkentucky.com
ALMOND AMARETTO CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMARETTO ALMOND POUND CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ALMOND AMARETTO POUND CAKE - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
AMARETTO ALMOND POUND CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ALMOND-AMARETTO CAKE - DOMENICA COOKS
From domenicacooks.com
ALMOND AMARETTO POUND CAKE - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
ALMOND AMARETTO POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND AMARETTO POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND AMARETTO POUND CAKE [VIDEO] | BUNDT RECIPES, EASY ...
From pinterest.com
AMARETTO-ALMOND POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND AMARETTO POUND CAKE | MOIST HOMEMADE BUNDT CAKE …
From thenovicechefblog.com
ALMOND AMARETTO POUND CAKE [VIDEO] | FOOD VIDEOS DESSERTS ...
From pinterest.com
ALMOND AMARETTO POUND CAKE | THE NOVICE CHEF | POUND CAKE ...
From pinterest.ca
RECIPE: AMARETTO-ALMOND POUND CAKE | THE SEATTLE TIMES
From seattletimes.com
EASY ALMOND AMARETTO POUND CAKE - HEALTHY FOOD RECIPE
From healthyfoodrecipe.xyz
I AM BAKER - ALMOND AMARETTO POUND CAKE | FACEBOOK
From facebook.com
AMARETTO ALMOND POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
7 ALMOND AMARETTO POUND CAKE IDEAS | DELICIOUS DESSERTS ...
From pinterest.ca
ALMOND BUNDT CAKE WITH AMARETTO GANACHE | LOVE AND OLIVE OIL
From loveandoliveoil.com
AMARETTO-ALMOND POUND CAKE - CRECIPE.COM
From crecipe.com
120 ALMOND AMARETTO POUND CAKE IDEAS | DESSERTS, DELICIOUS ...
From pinterest.com
ALMOND AMARETTO POUND CAKE - AMAZING FOOD
From amazinffood.blogspot.com
AMARETTO-ALMOND POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
15 ALMOND AMARETTO POUND CAKE IDEAS | CUPCAKE CAKES, CAKE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love