ALMENDRAS SALADAS (SALTED ALMONDS - TAPAS)
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Provided by januarybride
Categories Spanish
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
- Fry the almonds until lightly golden.
- Drain, sprinkle with the salt and paprika and mix well.
- Place in small bowl for Tapas serving. (Let cool slightly before serving.).
Nutrition Facts : Calories 428.6, Fat 38.1, SaturatedFat 2.9, Sodium 595.3, Carbohydrate 13.7, Fiber 7.3, Sugar 3.4, Protein 15.6
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