SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
ALMA'S SWEET & SPICY BUFFALO WINGS RECIPE - (4.6/5)
Provided by Kyle-2
Number Of Ingredients 13
Steps:
- 1) Wash chicken wings, pat them dry and sprinkle with salt and Accent. 2) Begin frying chicken wings in deep fryer. The wings will need to be fried in several batches, for 12-15 minutes per batch until crispy. 3) For the sauce, combine butter, BBQ Sauce, hot sauce, and brown sugar in a sauce pan. Cook on medium until sauce begins to bubble. 4) Once the first batch of wings are done frying, coat them thoroughly in sauce and place them on a large cake pan (or cookie sheet). Cover with aluminum foil and place in oven at around 350° to keep them warm while preparing the rest of the wings. 5) Repeat step 4 until all of the wings have been cooked and coated.
JERI'S SPICY BUFFALO WINGS
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Provided by joesgirljeri
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
- Marinate chicken in refrigerator 1 to 4 hours.
- Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
- Arrange fried chicken pieces onto a baking sheet.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
- Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
- Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
- Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g
SWEET BUFFALO WINGS
Make and share this Sweet Buffalo Wings recipe from Food.com.
Provided by jjl727
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken over night with hot sauce and Cayenne pepper.
- In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
- In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.
Nutrition Facts : Calories 4027.6, Fat 405.5, SaturatedFat 72.4, Cholesterol 323.2, Sodium 1375.9, Carbohydrate 45.4, Fiber 1.6, Sugar 42.6, Protein 63.6
SPICY BUFFALO WINGS
This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper.
Provided by Miss Annie
Categories Chicken
Time 1h10m
Yield 48 wings, approximately
Number Of Ingredients 6
Steps:
- Cut off wing tips and cut each in half at the joint.
- Toss all spices in a bowl and mix vigorously.
- Spread the mixture on the chicken wings and bake at 375°F.
- for 25 minutes on each side, or until crispy.
- Serve right from the oven with ranch or blue cheese dressing and celery sticks.
Nutrition Facts : Calories 42.6, Fat 3, SaturatedFat 0.8, Cholesterol 14.6, Sodium 13.9, Carbohydrate 0.1, Fiber 0.1, Protein 3.5
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- Lay out the Chicken Wing (2.5 pound) on a rack and let them dry out. Season with Salt (to taste) and Ground Black Pepper (to taste).
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