BEST POTATOES YOU'LL EVER TASTE
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Provided by XANTHE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g
ALLUMETTE POTATOES
Provided by Pierre Franey
Categories lunch, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel potatoes and cut them into quarter-inch slices. Cut each slice into quarter-inch sticks. Drop pieces into cold water to prevent discoloration until ready to cook. Drain well and pat dry.
- Heat oil to 365 degrees. Drop potatoes into hot oil and cook 7 be pale. Drain and let cool.
- Return potatoes to the hot oil and cook 4 to 5 minutes, or until potatoes are nicely browned and crisp. Drain thoroughly. Sprinkle with salt, if desired, and serve.
MATCHSTICK POTATOES
Categories Potato Side Fry Quick & Easy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and cut lengthwise into 1/8-inch-thick julienne in processor or with mandoline. Transfer as cut to a bowl of ice and cold water and let chill in water at least 30 minutes.
- Heat 1 1/4 inches oil in a 6- to 7-quart heavy pot over moderately high heat until thermometer registers 375°F.
- While oil heats, drain potatoes and pat completely dry between several layers of paper towels. Fry potatoes in 6 batches, gently stirring once or twice with a slotted spoon or skimmer, until golden and crisp, 1 to 1 1/2 minutes per batch. Transfer potatoes with slotted spoon to paper towels to drain and season with salt. (Return oil to 375°F between batches.)
"ALOUETTE" POTATOES
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.
Provided by Normaone
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
- Cook until potatoes are just tender.
- Drain.
- Place potatoes in a large bowl and add all ingredients except the"Alouette".
- Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
- Press the potatoes with a spatula to make top as flat as possible.
- Set aside for 2 hours at room temperature.
- Preheat oven to 350^F.
- Spread"Alouette" evenly over potatoes and bake 15 minutes.
- Divide between plates.
- Garnish with finely diced red and yellow bell peppers.
Nutrition Facts : Calories 368.1, Fat 11.6, SaturatedFat 1.6, Sodium 70.7, Carbohydrate 60.7, Fiber 7.5, Sugar 2.7, Protein 7.1
POTATOES-ALLUMETTE RECIPE
Provided by sassy47
Number Of Ingredients 4
Steps:
- 1. Using a mandoline or vegetable slicer, cut the potatoes lengthwise into julienne or matchsticks. As you cut the potatoes, place them immediately into a large bowl of ice water; change the water several times until it runs clear and free of starch particles; cover the potatoes by at least one inch with fresh ice water and soak for at least 30 minutes or as long as 24 hours. 2. Fill a deep-fat fryer or deep saucepan* with fry basket insert halfway with oil, and attach a candy/deep-fry thermometer. Slowly heat the oil over medium-low heat until it reaches 325°F to 350°F. 3. Drain the potatoes and blot thoroughly with paper towels until very dry. (If potatoes are wet, oil will splatter during frying.) 4. Carefully add the potatoes in small batches to the hot oil, stirring to prevent sticking. Cook for about 5 to 6 minutes to blanch. (Potatoes will be pale.) Using a spider or a large-hole slotted spoon, remove the potatoes to a wire rack set over paper towels to drain. Let rest on the rack for 10 minutes or as long as 2 hours. 5. When all of the potatoes have been blanched, increase the oil temperature to 375° to 390°F. In small batches, fry the potatoes a second time until golden brown and puffed, about 2 to 3 minutes. 6. Transfer the potatoes to baking sheets lined with several layers of paper towels. Season to taste with salt and pepper; garnish with fresh parsley. (Note: While frying the remaining batches of blanched potatoes, place the Allumette Potatoes in a 300°F oven until ready to serve.) *Note: It is very important to use a deep saucepan. When the potatoes are added to the hot oil, the oil bubbles vigorously and rises up the sides of the pot very quickly. If a shallow saucepan is used, the oil can easily rise up and over the sides onto the stovetop. Make It Ahead: Wrap blanched potatoes in thick paper towels and seal in zip-top bags; freeze for up to 1 month.
More about "allumette potatoes food"
ALLUMETTE POTATOES | EPICURIANTIME.COM
From epicuriantime.com
5/5 (1)Category Side-DishCuisine FranceTotal Time 50 mins
CHEESE ALLUMETTES - OUR RECIPE WITH PHOTOS - MEILLEUR …
From meilleurduchef.com
ALLUMETTE POTATOES - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 50 secsCalories 368 per serving
ALLUMETTE POTATOES DEFINITION
From lp.agenciagrip.com
ALLUMETTE VS. POTATOES | THE DIFFERENCE - COMPAREWORDS
From comparewords.com
THE RESTAURANT AT AUBERGE DU SOLEIL - RUTHERFORD, CA - OPENTABLE
From opentable.ca
POTATO RECIPES | ALLRECIPES
From allrecipes.com
ALLUMETTES - COOKSINFO FOOD ENCYCLOPAEDIA - COOKSINFO
From cooksinfo.com
POMMES ALLUMETTES | MEANING & DEFINITION FOR UK ENGLISH
From lexico.com
ALLUMETTE - COOKSINFO
From cooksinfo.com
FRENCH-FRIED STOCK IMAGE. IMAGE OF POTATO, TRADITIONAL - 218216855
From dreamstime.com
FOOD ALLUMETTE - LOS ANGELES
From allumettela.com
ALLUMETTE POTATOES (POMMES ALLUMETTES) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALLUMETTE POTATOES - ENGLISH TO ARABIC TRANSLATION
From translation.babylon-software.com
FRENCH-FRIED STOCK IMAGE. IMAGE OF FRENCH, FAST, NUTRIENT - 218216843
From dreamstime.com
ALLUMETTE TRANSLATION IN ENGLISH | FRENCH-ENGLISH DICTIONARY | REVERSO
From dictionary.reverso.net
ALLUMETTES POTATOS BY FARM FRITES | FROZEN VEGETABLES | #1 …
From buymassry.com
ALLUMETTE POTATOES - CHEFDECUISINERECIPE FOR . CHEFDECUISINE.COM/
From chefdecuisine.com
MY MOM’S PAN-FRIED POTATOES | THAT’S WHAT SHE HAD
From thatswhatshehad.com
POTATOES: HEALTHY OR UNHEALTHY?
From healthline.com
ALLUMETTE VS MATCHSTICK - DIFFERENCE BETWEEN
From diffbt.com
POTATOES ALLUMETTE - : WHATS ON THE MENU?
From menus.nypl.org
THE 10 DISHES THAT MADE MY CAREER: MILES THOMPSON OF …
From firstwefeast.com
HOW TO CUT BATONNET, ALLUMETTE OR JULIENNE - HOW TO COOK MEAT
From howtocookmeat.com
BASIC CULINARY ARTS KNIFE CUTS AND SHAPES - THE SPRUCE EATS
From thespruceeats.com
ALLUMETTE POTATOES DEFINITION
From teijinaramid.com
POTATOES 101: NUTRITION FACTS, HEALTH BENEFITS, AND TYPES
From healthline.com
JULIENNE/ ALLUMETTE(MATCH STICK CUTS), USES, SIZE
From foodandbeverageknowledge.com
ALLUMETTE POTATOES - ENGLISH TO ENGLISH TRANSLATION
From translation.babylon-software.com
POMMES ALLUMETTES TRANSLATION IN ENGLISH | FRENCH-ENGLISH …
From dictionary.reverso.net
BELGIAN FRIES - ALLUMETTE POTATOES - VEGETARIAN RECIPE FOR ...
From thisvegetarian.com
MOROCCAN DEEP-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRUYERE AND PARMESAN ALLUMETTES | RECIPES | DELIA ONLINE
From deliaonline.com
ALLUMETTE | BAKEPEDIA - BAKING ENCYCLOPEDIA
From bakepedia.com
ORGANIC ALOUETTE POTATOES - PATCH BLIGHT RESISTANT
From patchseedpotatoes.co.uk
JULIENNING - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love