ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN
Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
- Stir in the cheese.
- Cook until you reach desired consistency.
- Serve hot with biscuits!
- Enjoy!
Nutrition Facts : Calories 262.4, Fat 21.1, SaturatedFat 10.4, Cholesterol 405.2, Sodium 285.3, Carbohydrate 1.1, Sugar 0.7, Protein 16.3
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