Allrecipes Hurricane Food

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HURRICANE I



Hurricane I image

Super tropical drink that needs to be served in a hurricane glass!

Provided by Kim

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 9

1 (1.5 fluid ounce) jigger amaretto liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
6 fluid ounces orange juice
6 fluid ounces pineapple juice
1 teaspoon lemon juice
1 dash grenadine syrup
1 orange, sliced into rounds
1 maraschino cherry

Steps:

  • Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 63.2 g, Cholesterol 0 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 51.9 g

JUSTIN AND CHRISTINE'S HURRICANE PORK



Justin and Christine's Hurricane Pork image

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Provided by CandiedChristine

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

Steps:

  • Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  • Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  • Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fat 9.2 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 139.5 mg, Sugar 16.6 g

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