All Spiced Up Raspberry And Mushroom Salad Food

ARUGULA, RASPBERRY AND BLACKBERRY SALAD

Steps:

• Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
• Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.

RASPBERRY BALSAMIC MUSHROOM SAUTE

Steps:

• Combine the first three ingredients in a jar and shake well to mix.
• Saute mushrooms in a little oil until cooked and set aside.
• Pour the dressing into a sauce pan and heat on medium.
• Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
• when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

STRAWBERRY MUSHROOM SPINACH SALAD

Steps:

• In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.

SPICY RASPBERRY MUSHROOM SALAD

Steps:

• 1. After rinsing the baby spinach, place spinach into a salad spinner to remove excess water. Set aside. Rinse and pat dry the raspberries. Wipe mushrooms with damp cloth, chop them. Dice the red onion and jalapenos. 2. In a medium saute pan, saute the red onion, portobello mushrooms, and jalapenos in a little olive oil. Saute for approximately 7 minutes. 3. Remove from heat and cool. 4. In separate bowl, put all the vinegar and honey dijon mustard, slowly add olive oil, whisking continuously. Add garlic, thyme, black pepper, and salt. 5. Crumble the vodka pepper cheese. 6. Place the baby spinach in a large bowl. Add the mushrooms, onion, jalapenos, raspberries, and cheese. Toss with vinaigrette.

SALAD WITH MUSHROOMS AND RASPBERRY DRESSING

Steps:

• Mix dressing, mayo and sugar until blended.
• Toss salad greens with mushrooms and raspberries in large bowl.
• Add dressing mixture just before serving; mix lightly.

SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS

Steps:

• Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).