All Purpose Shake And Bake Food

HOMEMADE SHAKE AND BAKE

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

ALL-PURPOSE SHAKE AND BAKE

Steps:

• Mix all ingredients together.
• Preheat oven to 375 degrees Fahrenheit.
• Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
• Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
• Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
• Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
• FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
• Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
• FOR MASHED POTATO PUFFS:.
• Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
• Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
• Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.

GLUTEN FREE SHAKE AND BAKE MIXTURE

Steps:

• Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
• Process to a fine powder in either a food processer or blender.
• Combine all of the ingredients in a resealable plastic bag and shake.
• Put in meat one piece at a time and shake to coat evenly.

HOMEMADE SHAKE AND BAKE

Steps:

• Combine all ingredients in a large bowl. Cover. Shake to combine.

SHAKE AND BAKE POTATOES

Steps:

• Mix the spices in a plastic bag, add the oil.
• Place the potatoes in the bag and shake to coat.
• Spray an aluminum foil covered baking sheet with "Pam".
• Place potatoes on baking sheet.
• Bake in a preheated 350°F oven for one hour.

HEALTHIER HOMEMADE SHAKE-AND-BAKE MIX

Steps:

• Combine flour, cornmeal, cumin, onion powder, garlic powder, oregano, cayenne, salt, and black pepper in a large resealable bag. Shake well to combine.
• To use: Remove 1/2 cup of the mixture and place in a smaller resealable bag. Cut chicken (or desired meat) into serving pieces and place into the bag, a few at a time. Shake until well covered.

FLOUR SHAKE AND BAKE FOR CHICKEN

Steps:

• Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
• Preheat oven to 350 degrees Fahrenheit.
• Wash chicken pieces; pat dry on paper towels.
• Beat an egg or two and some milk (depending on quantity of chicken) together.
• Dip chicken pieces in the egg mixture.
• Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
• Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
• Place coated chicken pieces, skin side up, on a cookie sheet with sides.
• Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.