All Natural Ice Cream Food

ALL NATURAL ICE CREAM

All Natural Ice Cream image

Real ice cream with basic ingredients. No fancy ice cream makers, just the freezer. Freeze time comes under cook time.

Provided by Missy Wombat

Categories Frozen Desserts

Time 3h20m

Yield 1 container

Number Of Ingredients 4

Ingredients

200 g caster sugar
6 egg yolks
500 ml cream
fruit puree (or other natural flavour to choice)

Steps:

Cream together the sugar and egg yolks until almost white.
Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
Pour into a container and freeze.
After an hour- check, re-whisk and return to the freezer.
Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.

Nutrition Facts : Calories 2558.8, Fat 182, SaturatedFat 107.4, Cholesterol 1698.9, Sodium 217.5, Carbohydrate 218.3, Sugar 200.9, Protein 25.6

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