All Day Frittata Food

ALL DAY FRITTATA

Steps:

• Preheat the oven to 350ºF, 180ºC.
• Using 1/2 of the coconut oil, grease a 9x13 inch pan. And layer in the shredded sweet potato.
• Using the remaining coconut oil, sauté the onions until translucent in a large skillet.
• Add the meat to the onions and brown thoroughly.
• Place the meat/onion mixture on top of the shredded sweet potatoes. Pour the beaten eggs over all.
• Cover with foil and back for 30 minutes. Remove the foil and bake for another 15 minutes - or until deliciously golden brown.
• Serve with salsa roja asada (recipe #516216) if you want a kick in the pants this morning. Or just eat it plain if your taste buds need a little time to wake up.

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

THE ULTIMATE BREAKFAST FRITTATA

Steps:

• Boil potatoes in a small saucepan until tender.
• Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
• Drain potatoes and put into frying pan, cooking for another 2 minutes.
• Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
• Season with herbs, salt and pepper, to taste.
• Let cook for 2 minutes or until eggs start to set.
• Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
• Serve with a tall glass of orange juice and some toast.