CHICKEN PAN PIE
I'm making chicken pot pie in a pan, which is usually still called chicken pot pie, but it shouldn't be since it really is a completely different, far superior, species with a much higher crust-to-filling ratio, making it even more savory and deeply delicious.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes Chicken Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 12-inch cast iron skillet over medium-high heat. Add diced onion and salt. Cook, stirring, until onions start to soften, and the edges begin to brown, 3 to 4 minutes. Add chicken, and cook, stirring, until the chicken loses its pink color, and starts to brown in spots, 3 to 4 minutes.
- Sprinkle flour over top, then cook and stir for about 2 minutes. Pour in the broth and bring to a simmer, scraping the bottom of the pan with a spatula. Stir in carrots, celery, black pepper, and cayenne.
- Cook the mixture, stirring occasionally, until it's as thick as you want, 5 to 10 minutes. For a thick, sticky filling once baked, reduce until the sauce coats the back of a spoon. For a saucier filling, don't reduce the mixture at all.
- Turn off the heat and stir in the peas and thyme. Taste for seasoning and reserve until needed.
- Roll out pie or pastry dough to form a circle about 14 inches in diameter.
- Fold over 1/2 inch of dough all the way around, and then crimp the edge to make a decorative scalloped design. Cut or punch out a 1-inch hole in the center of the dough.
- Place the pan on top of a sheet pan in case filling bubbles over in the oven. Carefully place the dough over the filling, and adjust until it's centered. Press the crust lightly into the filling. Brush the top with an egg wash if desired.
- Bake in the preheated oven until crust is browned and filling is bubbling, about 40 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.1 g, Cholesterol 123.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 24.2 g, SaturatedFat 9.9 g, Sodium 945 mg, Sugar 2.7 g
AWESOME CHICKEN POT PIE
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Provided by Denver cooks
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken in 1/2 cup broth until cooked.About 5 minutes. Reserve broth. Cool chicken.
- Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb. butter and shortening until mix resembles coarse meal.
- Toss 7-8 tablespoons cold water a tablespoons at a time. When mix begins to clump press into a ball, wrap and refrigerate.
- Cut carrots in half length wise then chop. Bring water to boil with carrots. Cook until tender(about 5 min.)drain. Slice mushrooms.
- In a large pan, add remaining.butter. Saute mushrooms until tender. Add 1 teaspoons salt and 1/2 teaspoons thyme. Cook about 5 minute.
- Stir in remaining 1/4 cup flour and cook 1 minute Gradually stir in reserved broth. Add remaining 1-1/4 cup broth and cream. Bring to a boil and cook 1 minute stirring constantly.Remove from heat, pour off 1-1/2 cup reserve. Chop green onions. Stir in remaining ingredients.
- Heat oven to 425 deg. Beat egg with 1 tablespoons water. Divide dough into 12 pieces. Roll to fit 5" pans. Fill with chicken mixture. Roll remaining 6 balls into top pieces. Flute edges. Cut vents in top.
- Brush with egg mixture. put pies on baking sheet and bake at 450 deg. for 35 minute.
- Serve pies with reserved cream sauce.
CHICKEN POT PIE
This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff pastry rounds on top instead of going to the trouble of making a bottom and top crust. The curry powder in the roux gives it a really unique flavor.
Provided by dividend
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and take the pastry out of the freezer to thaw slightly.
- Heat a sauté pan over medium heat with a little oil and sweat the celery and onion with a little salt.
- While that is softening, toss the veg medley with some canola oil, spread on a baking sheet, and roast in the oven.
- Push the celery and onion off to the side of the pan and add the butter, flour, and curry powder. Stir together until smooth and cook for 2 minutes.
- Heat the broth and milk in the microwave until close to boiling. Pour into the pan and bring to a boil (about 1 minute).
- Add the veggies and the chicken to the pan and stir.
- Move the mixture to a casserole dish, packing the mixture down to eliminate air bubbles.
- Open the puff pastry sheet, and seal the seams from the folds by pressing with your fingers, then roll out the sheet with a rolling pin.
- Using a fork, poke holes all over the dough, and then cut out rounds w/ a biscuit cutter (press straight down through the dough before turning the cutter). Space the rounds about 1 inch inches apart on the top of the casserole.
- Bake uncovered for 45 minutes.
Nutrition Facts : Calories 433.5, Fat 24.1, SaturatedFat 7.9, Cholesterol 48, Sodium 414.6, Carbohydrate 35.1, Fiber 4.4, Sugar 1.5, Protein 19.9
EASY HOMEMADE SHEET PAN CHICKEN POT PIE RECIPE
Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. So easy to make, so flavorful, and so delicious!
Provided by Contributor
Categories Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Melt butter in a large saucepan over medium-high heat.
- Add celery, carrots, onion and potatoes. Saute for 8-10 minutes, or until vegetables begin to soften.
- Add garlic and season with salt and pepper.
- Mix in flour, chicken broth and cream cheese. Let cook for 5 more minutes, stirring constantly.
- Fold in chicken and peas.
- Pour mixture into a baking sheet sprayed with nonstick cooking spray.
- Roll out two puff pastry sheets to the width of the sheet pan, cut into 1-inch strips and lay over filling.
- Use a sharp knife to cut off any excess dough hanging over the sides.
- Whisk egg in a small bowl and brush over the top of the pot pie.
- Cook for 30-35 minutes, or until the top is golden brown.
- Remove from oven, garnish with fresh parsley and serve.
More about "all crust sheet pan chicken pot pie food"
INDIVIDUAL CHICKEN POT PIES WITH HERB CRUST - GIVE IT …
From giveitsomethyme.com
ONE DISH CHICKEN POT PIE SKILLET RECIPE - SUPER …
From superhealthykids.com
SHEET PAN CHICKEN POT PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHICKEN POT PIE {2 WAYS ~ PIE CRUST OR BISCUIT TOPPING}
From thekitchenismyplayground.com
LOAF PAN CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST - THE …
From theanthonykitchen.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN POT PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SHEET PAN CHICKEN POT PIE | 12 TOMATOES
From 12tomatoes.com
4.5/5 (82)Category DinnerServings 6
TEMPERATURE TO BAKE CHICKEN POT PIE - PIEPRONATION.COM
From piepronation.com
EASY CHICKEN POT PIE WITH BUTTERY FLAKY CRUST - PANHANDLE MILLING
From panhandlemilling.com
HOW TO MAKE CHICKEN POT PIE CRUST - PIEPRONATION.COM
From piepronation.com
CHICKEN POT PIE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
CRUST FOR POT PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET PAN CHICKEN POT PIE – 5 BOYS BAKER
From 5boysbaker.com
ALL-CRUST SHEET PAN CHICKEN POT PIE - PINTEREST
From pinterest.com
ALL-CRUST SHEET PAN CHICKEN POT PIE | RECIPE | FOOD NETWORK …
From pinterest.ca
A PRETTY CLASSIC CHICKEN POT PIE — ALISON ROMAN
From alisoneroman.com
CHICKEN POT PIE WITH PIE CRUST | REYNOLDS BRANDS
From reynoldsbrands.com
ALL CRUST SHEET PAN CHICKEN POT PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
ALL-CRUST SHEET PAN CHICKEN POT PIE - SPOONACULAR
From spoonacular.com
ALL-CRUST SHEET PAN CHICKEN POT PIE RECIPE | FOOD NETWORK KITCHEN ...
From mastercook.com
ALL-CRUST SHEET PAN CHICKEN POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
[email protected] | ALL-CRUST SHEET …
From groups.io
ALL-CRUST SHEET PAN CHICKEN POT PIE – RECIPES NETWORK
From recipenet.org
WHAT TO SERVE WITH CHICKEN POT PIE: 17 EASY SIDE DISHES
From giveitsomethyme.com
FOOD NETWORK - HOW TO MAKE ALL-CRUST SHEET PAN …
From facebook.com
ROTISSERIE CHICKEN POT PIE - COMFORT FOOD RECIPE - KRAZY KITCHEN …
From krazykitchenmom.com
PAT IN THE PAN PIE CRUST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN POT PIE WITH HOMEMADE CRUST » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
RECIPE OF THE DAY: ALL-CRUST SHEET PAN CHICKEN POT PIE
From youtube.com
CHICKEN POT PIE SLAB STYLE - CLASSIC, CREAMY & COMFORTING | A FOOD ...
From afoodloverslife.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
CHICKEN POT PIE | RICARDO
From ricardocuisine.com
ALL-CRUST SHEET PAN CHICKEN POT PIE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
ONE-SKILLET CLASSIC CHICKEN POT PIE - LIVE SIMPLY
From livesimply.me
SHEET PAN PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL-CRUST SHEET PAN CHICKEN POT PIE RECIPE | KITCHEN …
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love