CHILI DOG CASSEROLE I
My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.
Provided by Dana Wrightsman
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
4-INGREDIENT CHILI DOG CASSEROLE
Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g
CHILI HOT DOG CASSEROLE
Chili, hot dogs, tortillas and Cheddar: It's hard to believe this delicious casserole only needs four ingredients to come together, but it's true.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g
4-INGREDIENT HOT DOG CASSEROLE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify how many servings the recipe made. So, I am guessing a bit.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut half of hot dogs in slices on bottom of Pyrex pan.
- Place sliced potatoes on hot dogs.
- Drain peas, then pour over potatoes.
- Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
- Bake at 375 degrees for 1 hour or until potatoes are tender.
CHILI CHEESE DOG CASSEROLE
This 5 ingredient Chili Cheese Dog Casserole is an easy, cheesy, meaty masterpiece that goes from oven to table in less than 60 minutes.
Provided by Jennifer Fishkind
Categories Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a 9x13 inch pan, combine the canned chili and Rotel and stir until well mixed.
- Sprinkle half of the cheese (¾ cup) onto the center of the pan. Set aside for now.
- Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
- Sprinkle each crescent dough triangle with the last half of the cheese (¾ cup) and wrap around the hot dog, making sure to leave the hot dog ends exposed.
- Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
- Bake in the oven for 40-45 minutes or until the crescent rolls turn golden brown on top and are cooked through. I like to separate the rolls from each other to check for doneness.
- Garnish with minced parsley, optional and serve warm.
Nutrition Facts : Calories 612 kcal, Carbohydrate 36 g, Protein 25 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 101 mg, Sodium 1776 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
CHILI DOG CASSEROLE
I used Nitrite free hot dogs and also used homemade whole wheat flour tortillas. This recipe is simple and one that kids love.
Provided by Muna Escobar
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour 1 can of beans into a greased 13 x 9 baking pan.
- 2. Spread ketchup & mustard into center of each tortilla then place the hot dog over each one and wrap up.
- 3. Place seam side down into baking dish.
- 4. Top with extra ketchup, mustard, relish and or cubed Velveeta.
- 5. Top with 2nd can of beans & shredded cheese.
- 6. Bake at 350 for about 30 minutes.
AMAZING CHILI DOG CASSEROLE
Make and share this Amazing Chili Dog Casserole recipe from Food.com.
Provided by - Momma Loon
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
- Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4
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