ALL ABOARD! SNICKERDOODLE TRAIN
This recipe came with my Nordicware Train Cake Pan. I don't wait to lose it so I'm posting it here. The pan has a 5 cup/ 1.2 L capacity. Fill the pan no more then 3/4 full to avoid overflow.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 9 cake train cars.
Number Of Ingredients 21
Steps:
- Also Need:.
- 1 large cake, board or 1 piece , sturdy cardboard.
- hot glue, gun for gluing train tracks.
- Heat oven to 325 degrees.
- Grease train pan and dust with flour; set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon; set aside.
- In medium bowl, combine melted butter, sour cream, eggs, vanilla and almond extract; mix until well blended.
- Add sour cream mixture to flour mixture and blend on low speed, scraping bowl often.
- Beat on medium speed 1 minute.
- Carefully spoon batter into pan, dividing evenly among cups.
- Top pan firmly on countertop to remove any air bubbles.
- Spread batter out to top edges of each cup, so batter is lower in the center.
- Bake at 325 degrees for 20-27 minutes, until toothpick inserted come out clean.
- Cool 10 minutes in pan; invert cakes onto cooling rack and cool completely.
- In large bowl, combine vegetable shortening, butter and vanilla.
- Gradually add powdered sugar, 1 cup at a time, scraping bowl often.
- Add milk, beating on medium speed, until light and fluffy.
- Remove 2 1/2 cups frosting and color as desired to decorate train cars.
- Decorate with assorted candies.
- To make train tracks: cut black licorice twists in half lengthwise.
- Using glue gun, pipe glue along cut side of licorice.
- Glue licorice to cardboard.
- Cotinue with licorice, shaping track as desired.
- Color remaining frosting green and spread onto cardboard around train track. Sprinkle with green sugar.
- Place decorated tan onto tracks.
- Makes 9 cake train cars.
Nutrition Facts : Calories 1086.6, Fat 57.5, SaturatedFat 28, Cholesterol 130.3, Sodium 541.8, Carbohydrate 143.1, Fiber 0.6, Sugar 127.3, Protein 4
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