Alice B Toklas Prunes With Cream Food

ALICE B. TOKLAS' PRUNES WITH CREAM

Alice B. Toklas' Prunes with Cream image

Miss Toklas frightens her readers when she says this dish takes four days to prepare. Actually, the labor involved is insignificant.

Provided by James Beard

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

3 dozen prunes (pitted, extra-large variety)
4 cups good red port
1 cup sugar
1 piece vanilla bean
Whipped cream
Macaroons
Candied violets

Steps:

Soak prunes for 24 hours in 2 cups port. Then add 2 more cups port, the sugar, and vanilla bean. Cook gently for about 1/2 hour. Cool and refrigerate for 3 days.
To serve, put in a decorative bowl and cover with whipped cream. Sprinkle whipped cream with a thick layer of powdered macaroons and garnish with candied violets.

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