Alfredo Prosciutto Pizza Food

WHITE PIZZA WITH PROSCIUTTO AND FIG

Steps:

• Position an oven rack on the second highest position, put a pizza stone on it and preheat the oven for 1 hour to as high as your oven goes, usually 500 to 550 degrees F.
• Divide the pizza dough into 2 pieces. On a floured surface, gently roll out each piece of dough into a 10- to 12-inch circle. Transfer one piece of dough to a floured pizza peel or the back of a baking sheet. Ladle about 1/4 cup of the Alfredo sauce on the pizza, leaving a 1/4-inch border. Top with half the mozzarella. Transfer to the pizza stone and bake until golden and bubbly, rotating halfway through, about 10 minutes. Remove from the oven and top with half the prosciutto slices. Next, scatter with half of the figs. Bake for another 2 to 3 minutes. Repeat with the remaining dough and pizza toppings.
• Meanwhile, whisk together the balsamic, olive oil and crushed red pepper with some salt and pepper in a medium bowl. Toss with the arugula.
• Top the warm pizzas with the dressed arugula, slice and serve immediately.

ARUGULA-PROSCIUTTO PIZZA

Steps:

• Position a rack in the middle of the oven. Place a pizza stone or upside-down baking sheet on the rack and preheat to 450 ̊ F. Roll out the pizza dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a small bowl with the garlic, rosemary, and salt and pepper to taste.
• Remove the crust from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return to the oven and bake until the cheese is golden and bubbly, about 6 more minutes.
• Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved Parmesan.

ALFREDO PROSCIUTTO PIZZA

Steps:

• Heat oven to 450 degrees.
• Spread pizza dough out onto a 10x15 ornmeal lined baking sheet,.
• Spread Alfredo sauce evenly over crust.
• Divide basil, green onions and prosciutto evenly over sauce.
• Distribute Jack cheese over all.
• Bake for 20 minutes.

PROSCIUTTO, MUSHROOM AND ARTICHOKE PIZZA

Steps:

• Preheat oven to 425 degrees.
• In a frying pan, heat 2 tbsp of the oil.
• Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
• Salt and pepper lightly.
• Let cool.
• Brush the pizza dough with 1 tbsp oil.
• Arrange the prosciutto, mushrooms and artichokes on top.
• Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
• Bake for 15-20 minutes.
• Serve immediately!

EFFORTLESS ALFREDO PIZZA

Steps:

• Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

THE BEST SPINACH ALFREDO PIZZA EVER

Steps:

• Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
• Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
• Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.